You can feel the history of the building. I love the grand old bar and the high rotator ceiling fans. I love the dark wooden floors and the smell of the years. I think all that is is just beautiful.
Food is awesome. But our server is either high on crack or hanging over while drunk. He is def not in the game at all. But ha. Ges wat. No tip for him ;)
Used to love the crab cake but times have changed. It is now a bland $15 crab “ball”. The fries are good but “carefully” portioned out and the sad little salad was wilted. An unlucky night for me.
Don't bother with the brunch. It was mediocre at best. The melon was moldy and the shrimp was soft and smelly. The service was fine, but the food for the price was terrible. I really expected better.