Our dryest red.this dark, red wine w/ subtle spice, vanilla & cherry notes has been aged in a French oak barrel for one year. a blend of marechal foch & st. croix wines, comparable to a light bodied cabernet.
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Wine
Dry Wines
Pinot Noir
A balanced palate of soft, red fruit & French oak precedes a finish that lingers nicely. an excellent wine to pair w/ all types of food. iowa sunset red
Red Zinfandel
Not your ordinary zinfandel! a dry, velvety in texture wine w/ a berry-cherry, fruity taste.
Merlot
Not y our traditional merlot. A wonderful, dry red wine w/ a light, oaked, smooth finish, nipped w/ a titch of sugar. Great w/ beef & pizza.
Silver Medal Winner w/ the 2011 Mid-American Wine Competition
Iowa Sunset
A special edition, dry, red wine w/ a fruity taste & a smooth finish made 100% from our marechal foch grapes. Similar to pinot noir. Bronze medal winner, iowa state fair 2011
La Crosse
A well-balanced, simple & crisp white wine w/ a fruity finish. Comparable to an unoaked, seyval blanc. Great w/ seasoned chicken & salads.
Semi-Sweet Wines
Ernest Delight
Our most complex wine, a unique, semi-dry red wine w/ subtle hints of dark berry undertones, a very earthy, smoky flavor & is made 100% from our st. croix grapes. This wine stands well alone.
Morning dew
Made 100% from our st. pepin grapes, this semi-sweet, white wine has a fruity aroma w/ highlights of citrus flavoring. iowa's version of a sweet riesling. great w/ fresh fruit, sushi & pork chops. double gold medal winner w/ the 2009 appellation American wine competition, bronze medal winner w/ the 2009 mid-American wine competition, bronze medal winner w/ the 2008 mid-American wine competition
Aspok (Pronounced as-Pock, Our Family Named Spelled Backwards)
A semi-sweet, bright, fruity, white wine blended w/ lacrosse & lacrescent, tastes clean & crisp w/ a lovely, light peach finish. bronz medal winner w/ the 2012 mid-American wine competition bronze medal winner, iowa state fair 2011
Lincoln Highway Red
Our most popular red. A blend of our marechal foch & merlot wines. This crowd pleaser is medium bodied w/ a semi-sweet taste. Great w/ a hearty meal. Great for a gift! Silver medal winner w/ the 2008 indy international wine competition morning dew
Willow Mist
A semi-sweet, crisp, white wine that’s golden in color w/ a nice pear-like finish, made 100% from our edelweiss grapes. Iowa's version of a pinot grigio
Sweet Wines
River Bottom Red
This sweet, dark red dessert wine absolutely sings when paired w/ anything chocolate. It's an exotic blend of our st. croix, frontenac & lacrosse wines w/ a touch of raspberry wine you'll just want to sit & sip.Silver medal winner w/ the 2008 indy international wine competition
Dusty Road
Our most popular white wine. fruit & sweet, white wine made from 100% lacrosse grapes grown in our vineyards. sweet & pleasing similar to moscato di' asti without the bubbles. gold medal winner w/ the 2008 appellation American wine competition, silver medal winner w/ the 2012 mid-American wine competition, bronze medal winner, iowa state fair 2012, hillside heaven
Bohemie Blush Rose
Sweet, fruity blend of rhubarb & blueberry wines. our sweetest wine by far. comparable to a white zinfandel. pairs well w/ game, pork, duck or beef. bronze medal winner w/ the 2010 mid-American wine competition, 2nd place at the manchester rhubarb wine competition-2010, 3rd place at the manchester rhubarb wine competition-2011
Timber Ridge Red
This sweet, red dessert wine has a delicious strawberry aroma & jammy flavor. A unique blend of frontenac, lacrosse, merlot & strawberry wines.
Hillside Heaven
Sweet, grapey rose w/ deep blush coloring & bold concord flavors, made from a blend of concord & lacrosse wines. pairs well w/ ham. gold medal winner w/ the 2009 mid-American wine competition, bronze medal winner w/ the 2009 indy international wine competition, silver medal winner w/ the 2010 mid-American wine competition, silver medal winner, iowa state fair 2012
Cranberry
This wine is tart, not sweet. An excellent accompaniment to dessert. Or add some clear soda w/ some fresh cut fruit for a great spritzer, also makes a great sangria as well as a warm, cranberry apple cider. Can you imagine how tart this might be if we hadn't added sugar, pairs well wit pork, duck or poultry dishes.
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