The mobile pasta unit called CapMac offers a concise menu of Italian favorites, including meatballs, lasagna & beef Bolognese. But it also peddles mac ‘n’ cheese. Leggi tutto.
Pete’s serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. It’s set to open at the end of the month. Leggi tutto.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Leggi tutto.