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Jeanne & Gaston

Jeanne & Gaston

(Adesso chiuso)
Ristorante francese$$$$
West Village, New York
Salva
Condividi
  • Stars
    A causa della pandemia di COVID-19, chiama prima per verificare gli orari e ricorda di mettere in pratica il distanziamento sociale.
  • Stars
    Gli esperti di The Wall Street Journal e Village Voice hanno consigliato questo posto
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon29 Consigli e recensioni
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  • Village Voice
    Village VoiceAgosto 15, 2014
    If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. Leggi tutto
  • Kevin M.
    Kevin MantellAgosto 16, 2013
    There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
  • The Wall Street Journal
    Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. Leggi tutto
  • Lori K.
    Lori KushnerGiugno 9, 2013
    Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
  • Village Voice
    Village VoiceAgosto 15, 2014
    A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. Leggi tutto
  • Mona L.
    Mona LisaMarzo 14, 2013
    Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.
  • Village Voice
    Village VoiceSettembre 4, 2012
    Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
  • Brent N.
    Brent NuydaMarzo 16, 2012
    The $40 dinner prix fixe is a steal! Try the Filet of Sole "Farigoulette"
  • Village Voice
    Village VoiceOttobre 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
  • Amy C.
    Amy CarothersAgosto 24, 2012
    Restaurant Review: Jeanne and Gaston is serving tradition with a twist http://exm.nr/PNF1vn Leggi tutto
  • Jacques N.
    Jacques NatzGiugno 1, 2012
    Great garden area. Way stingy with bread
  • Craig T.
    Craig ThompsonAprile 8, 2012
    Try the Crispy Goat Cheese Salad With Tomato Dressing
  • Amy C.
    Amy CarothersSettembre 4, 2012
    Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals http://exm.nr/RFnpz3 Leggi tutto
  • blanca v.
    blanca valbuenaMaggio 8, 2013
    È stato qui più di 25 volte
    Great prix fixe & super cute garden
  • Craig T.
    Craig ThompsonAprile 25, 2012
    Try the Goat Cheese And Roasted Pepper Quiche
  • Dylan P.heart icon on user image
    Dylan PhilbrickAgosto 15, 2014
    Best escargot in NYC
  • Wayne S.
    Wayne ShullAprile 2, 2014
    Nice setting
  • Christopher H.
    Christopher HundleyGiugno 29, 2012
    Try the escargot and rabbit fricasee.
  • Trunner
    TrunnerOttobre 27, 2012
    Do not order the chocolate soufflé or black cod.
  • Craig T.
    Craig ThompsonMarzo 29, 2012
    Try the Duck Breast
  • Craig T.
    Craig ThompsonAprile 25, 2012
    Try the Seared Steak Sandwich
  • Brent N.
    Brent NuydaMarzo 13, 2012
    Braised Short Ribs in Pinot Noir Reduction!
  • Craig T.
    Craig ThompsonAprile 8, 2012
    Try the Chicken Crepes & Bistro Salad
  • Craig T.
    Craig ThompsonAprile 25, 2012
    Try the Mesclun Salad
  • Craig T.
    Craig ThompsonAprile 25, 2012
    Try the Escargot
  • blanca v.
    blanca valbuenaGennaio 25, 2012
    È stato qui più di 25 volte
    Great Escargot!
  • Brandi J.
    Brandi JacobiAgosto 6, 2014
    Celebrating Chelsea's birthday early
  • Patrick M.heart icon on user image
    Patrick MarkhamGiugno 20, 2013
    I like it.
  • Kurt V.
    Kurt VileGennaio 6, 2012
    Onion soup
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