The Monday night farm dinners—three new courses for $46—are where it’s at. Leggi tutto.
Our favorite version is topped with big hunks of fennel-flecked sausage and hot specks of giardiniera, but c’mon: It’s a casserole of melty cheese; it can do no wrong. Leggi tutto.
There’s no stronger case for simple food than CDP’s “Staff Meal”: a slice of bread, house-cultured butter, soft-boiled eggs, and a perfect little green salad. Leggi tutto.
Despite the pretense-free atmosphere and limited drink menu (four cocktails are listed each night), the bartenders are pros and can make pretty much anything you want. Leggi tutto.
We don’t want to ruin the surprise, but you definitely want to be here at midnight. Leggi tutto.
Look up: Half the fun of camping out at Caffé Streets is the trippy mod decor. The nested wood ceiling panels are worth the visit alone. Leggi tutto.
Instead of the usual roster of pastries, the menu featuring duck eggs Benedict, charcuterie, housemade pickles, and local cheeses accompanies a jack-of-all-trades coffee program. Leggi tutto.
In an Ipsento latte, whole milk is swapped out for coconut milk, sugar is ditched in favor of honey, and a pinch of cayenne is added to bring the heat: This is your tropical island retreat in a glass. Leggi tutto.