Woodstock of Eating. Saturdays on the Williamsburg waterfront between North 6th and North 7th St., at the East River; and Sundays on the DUMBO waterfront at the historic Tobacco Warehouse Leggi tutto.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leggi tutto.
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Leggi tutto.
The best museum to spend the day in boasts unparalleled holdings in 20th- and 21st-century art, the Sette MoMA restaurant, a plush movie theater and the MoMA Design Store. Leggi tutto.
The best waterfront in NYC offers a unique view of the lower Manhattan skyline, aquatic features, such as a salt marsh filled with native cordgrass, and Jane’s Carousel, a restored ride from 1922. Leggi tutto.
Rachel Dratch of SNL says, "Supper is my favorite East Village place, maybe my favorite New York restaurant. They have these really cool party rooms that are hidden." Leggi tutto.
The closest thing we have to a local. Be sure to try the Dark AndStormy, but if you're feeling adventurous, ask about the Pickle Back. Leggi tutto.
The signature sammie features 3-day-brined pork shoulder rubbed w/ a spice mix, then smoked & slow roasted & finished on a toasted ciabatta roll w/ red-onion jam, mustard aioli & a dash of hot sauce. Leggi tutto.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Leggi tutto.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Leggi tutto.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] Leggi tutto.
Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Leggi tutto.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Leggi tutto.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leggi tutto.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Leggi tutto.
Great korean BBQ found here. Very authentic and perfect for business meetings, dates or for those that want to try something new. A HUGE wine list that will make anyone happy. Really worth a shot. Leggi tutto.
Students, locals and celebs all love this classic Ukrainian spot. Some of the city's best banana pancakes, kasha with gravy, matzo ball soup, pierogis and a great cheeseburger. [Eater 38 Member] Leggi tutto.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Leggi tutto.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
They don't call this place pio pio for nothing, their chicken is slammin! if you're drinking - try the Inca Martini, it's tasty and 3 of those would have you over-tipping your bartender! cool lil spot Leggi tutto.
Narrow, cobblestone path was developed by the Dutch in 1656. 1st paved street in NYC. Greek-Revival bldgs along street were all erected after Great NY Fire of 1835. More info in blog. <LINK> Leggi tutto.
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. Leggi tutto.