The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Leggi tutto.
Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] Leggi tutto.
