Nuovo ristorante americano · Greenpoint · 68 consigli e recensioni
Cooper Smith: The nacho cheese tastes like it came from Yankee Stadium (in the best way possible). If you ask nicely, you can get it served over your burger
Rebecca Sutter: I thought cooking my own raw meat in a third world country would be traumatic, but the tenderloin was, well, tender and delicious. Bonus points for charring your side of veggies on the lava rock.