Liquid dessert: coffee with a shot of Grand Marnier topped with whipped cream)
Rubin’s Reuben (Open-Faced Corned Beef, Swiss, Sauerkraut, 1000 Island Dressing with Fries) - That was our corned beef and cabbage for Saint Patrick’s Day! And potato, too!
Ye-Doro Tibs Alicha - Chicken cubes sautéed then stewed in a rich Berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices)
COFFEE NEGRONI (ransom old tom gin, campari, sweet vermouth, averna, cold brew, large rock)
Beef Ramen (egg noodles, beef, boiled marinated egg, scallions, lettuce)
Spaghetti Ai Frutti Di Mare (Spaghetti with calamari, shrimps, mussels, chopped clams and scallops in marinara sauce)
They’ve changed the menu: no more chicken wings, grilled or fried, but they do have a decent wings and waffles.
Sauces on every table: After much taste-testing, I liked the Eastern North Carolina Vinegar the most
At the former Cafe Hoang Chinatown location. New owner. Huge portions, very authentic according to someone in the know.
Out-of-towners wanted Italian and steak. They got their wish in one place. They absolutely loved it.
