Seafood Dynamite (Combination of shrimp, squid, scallop and mussel stir fried in special sauce with bell pepper, carrots, green onions, tomatoes and pineapple)
Loco Moco (A massive serving of two burger patties, sauteed fried onions, smothered with our tasty house gravy topped w fried egg, togarashi, green scallions OVER a mound of jasmine rice)
KHAO MUN GAI ("Hainanese Chicken Rice" - Poached Chicken, Rendered Chicken Fat Rice Ginger-Chili-Soy Sauce, Side of Chicken Broth)
Celebration Sparklers (Champagne Le Mesnil France, Champagne, Blanc de Blancs NV; Sparkling Brut Rosé Gruet New Mexico, Sauvage, NV; Sparkling Brut Blend Ridgeview United Kingdom, Cavendish, NV)
LAPHET THOKE Tea Leaf Salad (fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce)
MÌ XÀO ĐỔ BIỂN (Seafood soft sauteed egg noodles with shrimp, scallops, squid, fish balls, fish cake, and crab meat)
Braised Merguez Sausage (Beef Ragout, Parsley, Cilantro, Harissa, Poached Egg in a Skillet)
Bavette Sirloin Steak (6 oz bavette steak grilled to your liking served with risotto & fresh sauteed vegetables)
DUCK CONFIT with sauteed Duck Breast served with Mashed Potatoes Topped with a Stone fruit Sauce
Cơm Gà Hải Nam - Turmeric Chicken And Rice (Served with Cucumbers, House Pickles and Ginger Fish Sauce)
