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III Forks Prime Steakhouse

(Adesso chiuso)

Bisteccheria$$$$

Near East Side, Chicago

Salva

Gli esperti di Time Out Chicago e Chicago magazine hanno consigliato questo posto

37 Consigli e recensioni

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Dulce CorazonOttobre 3, 2012
180 N. Field Blvd Downtown Chicago one of my Favs! Great Atmosphere! Great Steaks! or if you just want to hang out have a drink watch a game the view of city is Amazing n Best to go at night for view
Eilleen BerganosFebbraio 10, 2013
Great deal for Restaurant week...hostess was kind of snotty but food is great! Went to III Forks in Dallas and food was great there as well! Bread pudding definitely a must have!
Chicago magazineDicembre 5, 2011
Must try: 28-day wet-aged bone-in rib eye. Our dining editor was less impressed with the seafood medley. The lamb chops didn’t have much flavor and the six-cheese potatoes should have been cheesier.
Time Out ChicagoAgosto 2, 2014
The restaurant can indeed cook every identifiable bit of a 16-ounce USDA Prime New York strip to a perfect medium-rare. Leggi tutto
ThrillistOttobre 13, 2011
Imagine a rooftop lounge with private heated cabanas for those cold evenings alongside a menu with chicken-fried prime rib AND pastry-wrapped beef croustades. It's right HERE. Leggi tutto
Sharif NassrAprile 28, 2012
The twelve ounce bone-in rib-eye is divine. Expect: exquisite decor, a fantastic wine selection, and an overall intimate dining experience.
AskMenOttobre 26, 2011
Between 300 and 400 wines are available by the bottle and a butcher makes sure each tasty slab of meat is cut to order. Leggi tutto
Chicago TribuneGiugno 15, 2015
People still have a hard time finding this place, tucked into the Lakeshore East development just north of Randolph Street, but it's worth the search. Leggi tutto
Josh SciannaOttobre 2, 2017
Good for happy hour. Cocktails are made well and the appetizers are phenomenal.
Diego ReynosoGiugno 29, 2016
Steaks are amazing, very expensive even for a top steakhouse. Desserts are amazing.
Crain's Chicago BusinessOttobre 1, 2012
The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut. Leggi tutto
Dave NevillGennaio 23, 2012
Bone-in Ribeye is amazing! Also, try the sweet potato hash and the III Forks salad. Love it
Allison KaminskiDicembre 6, 2018
I liked the filet. Sizes and wine pours are massive
Donna JohnsonMarzo 9, 2018
The seafood was great and they have a large selection of wines.
@kerrierieoOttobre 27, 2011
Go HUNGRY! Their sides are served family portions & it's hard to choose. Mashed potatoes & asparagus are tops.
Matt O'TooleOttobre 18, 2011
You can tell the staff really wants you to have a perfect experience. It looks like their beef cuts at their best items.
DanielleGiugno 20, 2013
Johnny is the best waiter he will definitely take care of you. He loves Kelly Rowland.
ISC ChicagoGiugno 6, 2017
Good for after work or business dinner
Cole KennedyAgosto 9, 2012
Contemporary decor for a contemporary steakhouse. Rather loud, but it's not meant to be a stuffy place, so it's acceptable. Quality service and steaks.
Joan BlumenthalSettembre 16, 2016
È stato qui più di 5 volte
Awesome tuna tatare and onion rings.
Brooke BeckerFebbraio 7, 2012
First Monday of every month is complimentary wine tasting. Then half off those glasses of wine at dinner.
Dmitriy ShushkinLuglio 30, 2018
The steaks are really great
SavitreAprile 29, 2012
Definitely a must go to place for special occasion!
ChadMaggio 15, 2012
Try the Sliced Steak - Great outdoor space
Chakita HolmesLuglio 12, 2012
Their lamb meatballs are to die for!
ToddAgosto 22, 2012
The bread pudding made with Maker's Mark is ridiculously good.
Serena WrightDicembre 12, 2011
The 6 cheese potatoes are heavenly!
Ericka BOttobre 11, 2011
The rooftop bar has an amazing food menu.
Chicago Realtor Mckinze CaseyOttobre 25, 2011
È stato qui più di 10 volte
Head upstairs if the weather is nice enough!
Heather D.Maggio 20, 2012
The rooftop is nice but don't even think about getting a dessert up there, not gonna happen.
BeachpigDicembre 22, 2011
Excellent steak...great desserts...
Carmen KerkstraOttobre 30, 2011
È stato qui più di 5 volte
Awesome place for steak and/or drinks
Chris HolingerOttobre 7, 2011
BJ's an all-star bartender; you're in the money if he's serving you.
Cath AhausAgosto 8, 2014
Delicious lamb meatballs
Ken BAgosto 18, 2011
È stato qui più di 50 volte
Hands down best rooftop terrace.
Brian MeierMaggio 12, 2012
Bar tenders are kind of crabby
Nykeem FordGennaio 1, 2013
It's great!

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