Ristorante italiano · Upper East Side · 3 consigli e recensioni
Eater: The menu includes several salads, pastas, and seafood dishes, as well as a pork chop and a seared chicken breast. The dining room has paintings by Hunt Slonem, but the artwork will change seasonally.
Nuovo ristorante americano · Midtown East · 174 consigli e recensioni
Eater: Butter Midtown has a menu that's full of hearty dishes, many of which are cooked in a wood-fired oven. Standouts include the Welsh rarebit, the roasted chicken, and the monster Tomahawk steak for two.
14 E 60th St Ste 205 (Madison and 5th), New York, NY
Ristorante francese · Upper East Side · 32 consigli e recensioni
Eater: The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
Ristorante cinese · Upper West Side · 130 consigli e recensioni
Eater: The menu features favorites from Hudson Street, plus a few new additions, like a vegetable pancake, shrimp and mango dumplings, and diced raw tuna with noodles.
Eater: New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.
Nuovo ristorante americano · Upper East Side · 77 consigli e recensioni
Eater: Chef Nicholas Wilber's menu includes light dishes like fluke crudo, white gazpacho, and roasted heirloom carrots, as well as things like chicken Kiev and a bacon cheeseburger with duck fat fries.