Turning “Giants Stadium” into “Jets Stadium” ain’t easy. It takes two crews of four about 18 hours to switch out the end zone, lighting, billboards, and more. You get exhausted just thinking about it.
Has a menu of eats like cured ham, cheese, & tostadas; lots of tequila & mezcal, including "curados" -- mezcales infused with fruits and spices; & cocktails ranging from margaritas to sangrias. Leggi tutto.
Healthy drinks, like fresh juice & soda with ginger mint & lime. They also have amazing desserts, (the healthier kind) - made with agave & honey -- more natural ingredients, better for you. Leggi tutto.
This is without a doubt the best pasta restaurant in the world. Excellent place for lunch when doing Rome weekend. Bit hard to find so bring a map! Leggi tutto.
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
Through an unmarked (and locked, sorry) door on the 102nd-floor observation deck is a narrow terrace that was once intended to be a docking station for airships moored to the mast Leggi tutto.
For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). Leggi tutto.
Great place to relax and stare at beautiful French pastries. -Eric Wolitzky, Top Chef Just Desserts
After 30 years—during which time John Coltrane, Miles Davis and Bill Evans grooved here—this basement club still hosts the crème de la crème of mainstream jazz talent. Doors open at 8pm.
Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Ted Allen loves the Smoked Mutz Hero, stacked with fresh homemade mozzarella, at Vito's Italian Deli in Hoboken, NJ, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Leggi tutto.
No doubt about what to order here. The lobster roll. Though we do love the happy hour & a half check-in special too!
Since H&H's demise, this has been our go-to spot for excellent bagels. We particularly love their bagel sandwiches - bacon, egg, and cheese, yum!
Come here for an intimate, romantic evening, just try not to get overwhelmed by the extensive wine list. And if you're a movie buff you might just recognize this spot from Goodfellas.
The chocolate speaks for itself at Jacques Torres but what goes under the radar is their hot chocolate! Seriously it's almost like drinking melted chocolate. So so good, especially in the wintertime.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Leggi tutto.
Meet your new spot for NYC "Seoul Food" - this new-meets-old-school Korean small plate eatery. Bring a friend and get down on the Kimchi Bacon Fried "Paella" topped with a farmhouse egg for $16. Leggi tutto.
