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Hunan Cafe
Ristorante cinese$$$$
Contea di Queens
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24 Consigli e recensioniFiltra:
- adatto alle famiglie
- adatto ai gruppi
- spicy food
- steamed eggs
- egg custard
- (8 more)
Ordina:
- Popolari
- Recenti
Alice ChaoAgosto 11, 2019The food here is delicious and if you're not sure what to order, ask the staff for suggestions! I recommend a little known dish - deep fried mantou (bun) with sweet condensed milk. Thank me later!Voto positivoVoto negativo
Mary LeeSettembre 28, 2013The lightly fried buns with condensed milk is a great sweet starter or dessert! $6.95 for 7 or so pieces - so tasty!
Voto positivo4Voto negativo
Serious EatsFebbraio 11, 2015The best Hunan restaurant in the city. Don't miss the steamed egg custard topped with ground pork, soy sauce, and chili oil.Voto positivoVoto negativo
refinery29Agosto 3, 2014Hunan House is a lesson in true Hunanese: whole fish (heads, too!), pickled chiles, dried bean curd... Don't worry so much about the ingredients. Standout dish: Braised fish with pickled chile sauce. Leggi tutto
Voto positivoVoto negativo
Paul BrennerSettembre 28, 2013By far the best dish was the dry sautéed string beans. We asked for them spicy and they came with fresh peppers on top. Really great flavor and, seriously, you need something green anyway.Voto positivoVoto negativo- Serious EatsFebbraio 10, 2015Your Flushing brunch: a casserole of savory steamed egg custard slicked with soy sauce, chili oil, and nubs of ground pork. Gobble it up over rice.Voto positivoVoto negativo
- Alice ChaoAgosto 11, 2019Traditional Human dishes are best - you can adjust levels of spiciness and also there are tons of tasty non-spicy dishes too.Voto positivoVoto negativo
HughAgosto 30, 2011Spicy frog at Hunan HouseArriving at the table on a sizzling-hot plate, this chowhound-courting dish announces its potency with a thick dusting of cumin and a glut of bright red peppers. The delic...Voto positivoVoto negativo
Village VoiceFebbraio 15, 2011Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.Voto positivoVoto negativo- Village VoiceAgosto 15, 2014A tureen of cooling pumpkin soup should be ordered to stanch the burn. Leggi tuttoVoto positivoVoto negativo
Alisa CrispoGennaio 28, 2015U should really think twice before order because portions are really huge & spicyVoto positivoVoto negativo- Serious EatsLuglio 10, 2013One of the city's only sources for real Hunan cooking.Voto positivoVoto negativo
Michelin Travel & LifestyleAgosto 16, 2011An intriguing dish to order here is “white chili with preserved beef”…the whitish, chewy, mysterious ingredient is dehydrated bean curd skin. - InspectorVoto positivoVoto negativo
Calvin LeiLuglio 27, 2014Try the frog fish served with mushroom. Tenderness redefined.Voto positivoVoto negativo
China Daily USAMarzo 28, 2011This place provides really good Hunan dishes, particularly the way it cooks some vegies.Voto positivoVoto negativo
Lotus root is always a good call.Voto positivoVoto negativo
Ava LuMarzo 14, 2011The food isn't bad but the waiters are slow and doesn't understand us even when we spoke chinese to them. It was kind of sad to watch and be the table that has to experience their lack of common senseVoto positivoVoto negativo
66 Foto
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(718) 353-1808
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