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Hunan Cafe

Ristorante cinese$$$$

Contea di Queens

Salva

Hunan Cafe

6.1^/10

recensioni

Gli esperti di Village Voice e Michelin Travel & Lifestyle hanno consigliato questo posto

24 Consigli e recensioni

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adatto alle famiglie
adatto ai gruppi
spicy food
steamed eggs
egg custard
chili
buns
restaurants
condensed milk
chili oil
ground pork
soy sauce
city
(8 more)

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Alice ChaoAgosto 11, 2019
The food here is delicious and if you're not sure what to order, ask the staff for suggestions! I recommend a little known dish - deep fried mantou (bun) with sweet condensed milk. Thank me later!
Mary LeeSettembre 28, 2013
The lightly fried buns with condensed milk is a great sweet starter or dessert! $6.95 for 7 or so pieces - so tasty!
Serious EatsFebbraio 11, 2015
The best Hunan restaurant in the city. Don't miss the steamed egg custard topped with ground pork, soy sauce, and chili oil.
refinery29Agosto 3, 2014
Hunan House is a lesson in true Hunanese: whole fish (heads, too!), pickled chiles, dried bean curd... Don't worry so much about the ingredients. Standout dish: Braised fish with pickled chile sauce. Leggi tutto
Paul BrennerSettembre 28, 2013
By far the best dish was the dry sautéed string beans. We asked for them spicy and they came with fresh peppers on top. Really great flavor and, seriously, you need something green anyway.
Serious EatsFebbraio 10, 2015
Your Flushing brunch: a casserole of savory steamed egg custard slicked with soy sauce, chili oil, and nubs of ground pork. Gobble it up over rice.
Alice ChaoAgosto 11, 2019
Traditional Human dishes are best - you can adjust levels of spiciness and also there are tons of tasty non-spicy dishes too.
HughAgosto 30, 2011
Spicy frog at Hunan HouseArriving at the table on a sizzling-hot plate, this chowhound-courting dish announces its potency with a thick dusting of cumin and a glut of bright red peppers. The delic...
Village VoiceFebbraio 15, 2011
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
Village VoiceAgosto 15, 2014
A tureen of cooling pumpkin soup should be ordered to stanch the burn. Leggi tutto
Alisa CrispoGennaio 28, 2015
U should really think twice before order because portions are really huge & spicy
Serious EatsLuglio 10, 2013
One of the city's only sources for real Hunan cooking.
Michelin Travel & LifestyleAgosto 16, 2011
An intriguing dish to order here is “white chili with preserved beef”…the whitish, chewy, mysterious ingredient is dehydrated bean curd skin. - Inspector
Calvin LeiLuglio 27, 2014
Try the frog fish served with mushroom. Tenderness redefined.
Benjamin Mendoza IIILuglio 24, 2014
Dry pot chicken is so good
MattDicembre 2, 2018
Portions are gigantic!
Andy TaoMaggio 4, 2015
Authentic hunan cuisine
Jason FeirmanAgosto 4, 2014
new york magazine best of 2009. duck
John ShenOttobre 27, 2015
È stato qui più di 10 volte
Lotus root is always a good call.
China Daily USAMarzo 28, 2011
This place provides really good Hunan dishes, particularly the way it cooks some vegies.
FoodspottingGennaio 4, 2011
Try the Ginger Lime Creme Brulee
Ava LuMarzo 14, 2011
The food isn't bad but the waiters are slow and doesn't understand us even when we spoke chinese to them. It was kind of sad to watch and be the table that has to experience their lack of common sense
Kevin HuNovembre 27, 2014
炒藕片很好吃 11月正好
Richard LeeNovembre 13, 2009
湖南这个词在美国很出名，但做的菜一点也不湖南，都是甜酸的怪餐

66 Foto

Hunan Cafe

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