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- Stephanie CianchettiDicembre 19, 2015Amazing dinner. The filet mignon was the best I've ever had. Try the Mac and cheese and the calamari. Both are excellent.
- Damon PietrasNovembre 9, 2014Great restaurant for a casino. Private dining area was very nice and the staff was extremely attentive to out needs. The filet was amazing.
- Todor KrecuLuglio 19, 2011Operated by the Gibsons Restaurant Group, this local favorite is sure to be a top area dining destination set within Rivers Casino walls. Hugo’s Frog Bar & Chop House boasts a look and feel of a marri
- Sue AMaggio 9, 2017I've been here a few times and Hugo's Frog never failed me. It serves one of the best steaks I've ever tried! Nice ambiance, and excellent service!
- Hadassah BullisLuglio 18, 2011So amazing! If you're here for lunch, try the spicy crab avacado and the fillet medallions. If you still have room for desert the carrot cake is gigantic, but the best ever! Leggi tutto
- John FisherFebbraio 26, 2020This is and amazing place. Great service and outstanding food. The steaks are fantastic.
- The Cajun chicken is by far on of the best dishes on the menu, and the most moderately priced. $17. But amazing!!
- Bob DeGraffFebbraio 20, 2015Based on the perceptible alcohol content of my vodka gimlet, I would have been better off feeding that $11 into a slot machine out on the casino floor.
- Lamb Chops, Filets, and Creme Brûlée are excellent.
- Aneta AllenOttobre 18, 2011They stay pretty busy but the food it worth the wait. Not sure which I like better Gibsons or Hugo's but they are both very good. Pricey also
- Brian Rawson-KetchumNovembre 15, 2021Broccolini is a decent side, since it seems to be cooked in the steak's own juices
- RoRo aka GodzirraDicembre 5, 2011Make sure you get the Calamari. And for dessert, get the sundae with CARAMEL; REAL caramel.
- Carla LetellierMaggio 16, 2014Food is always a cut above. But when I sit at the bar and Joe waits on me, he rushes me, is somewhat rude, and mostly gets my order wrong because he doesn't listen
- Chicago TribuneAgosto 16, 2011"Shrimp de Jonghe, a dish that was born in Chicago, is just outstanding..." --Phil Vettel, food critic, August 4, 2011 Leggi tutto
- Ask for your steaks with Chef Mike's sauce on it. It is amazing!
- Brian DeardenLuglio 30, 2011If you eat here alone, don't order more than 1 side. They're huge! Especially the double baked potato!