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Huertas

Huertas

(Adesso chiuso)
Ristorante spagnolo$$$$
East Village, New York
Salva
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    Gli esperti di Eater e Time Out New York hanno consigliato questo posto
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  • Eater
    EaterOttobre 10, 2014
    Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. Leggi tutto
  • Gothamist
    GothamistGiugno 22, 2015
    During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. Leggi tutto
  • Eater
    EaterAgosto 14, 2014
    Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!" Leggi tutto
  • Gothamist
    GothamistOttobre 18, 2016
    The ciders at Huertas are mostly sharp or semi-dry and from Spain, though they also feature bottles from the well-known and loved upstate New York cidery Aaron Burr. Leggi tutto
  • Morgan M.
    Morgan McKeeAprile 23, 2018
    Casual date night. Great place to unwind after a long week with shareables. Patatas are always a must. Pulpo left something to be desired but chorizo was 👌🏻. Head to Amor y Amargo after for a few 🍹
  • Kate S.icona di cuore sull'immagine utente
    Kate SinnottMaggio 2, 2014
    Sit at the bar, enjoy some deliciously curated Spanish wine and the AMAZING pintxos (think Spanish dim sum). The octopus, sardines & mushrooms stand out as clear winners. Delicious & fun atmosphere!
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissGennaio 29, 2015
    È stato qui più di 5 volte
    $1 pintxos on Tuesdays means it's the perfect date spot to fill up in a classy way for under $10 a person. Sneaky good wine based cocktails, too.
  • Natalie A.icona di cuore sull'immagine utente
    Natalie AustinAprile 11, 2021
    Loved the “hot dog” - excellent sauces and the sausage was amazing, bun was in memorable, but overall this dish was incredible. The octopus was extremely tender.
  • Gothamist
    GothamistLuglio 19, 2017
    The Basque Dogs ($8.50) at Huertas is made with chistorra sausage (pork and paprika) and slathered with both a smooth white aioli and a chunky, sweet, and tangy piquillo mostardo sauce. Leggi tutto
  • Xavier A.icona di cuore sull'immagine utente
    Xavier Asqui Jr.Dicembre 31, 2014
    Huertas Rotos, Migas, and Papas Bravioli are by far my favorite plates. I love how they walk around with smaller things to munch on! The Aioli sauce is really good! Stoner approved!
  • Sarahicona di cuore sull'immagine utente
    SarahAprile 23, 2014
    Huevos rotos are unbelievable -- basically Spanish spaghetti carbonara. Also loved the pintxos (especially the sardine) and chocolate almond dessert. Do the drink pairing in the back room too!
  • Tasting Table
    Tasting TableNovembre 11, 2014
    Get some Basque-style tapas in the East Village at Huertas. Some things aren't on the menu but, servers come with a platter of lamb meatballs, & butter on toast with raw radish, or fried salt cod. Leggi tutto
  • Valerie S.icona di cuore sull'immagine utente
    Valerie SAprile 29, 2016
    Delicious Spanish tapas! Recommend rotos verdes, but all dishes are flavorful and tasty. Staff is incredibly friendly, and hospitality is included in the bill-- no tips needed!
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    When we happen to have the early evening off from work, we love to walk over the Huertas and enjoy a few snacks and some of the most reasonably priced wines in town!
  • Jake S.icona di cuore sull'immagine utente
    Jake SMarzo 21, 2018
    È stato qui più di 10 volte
    The food is inventive but also doesn’t feel like a science fair project. If possible, try the tasting menu and explore. Tips are included in the price, making Huertas highly cost effective too.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangDicembre 11, 2015
    È stato qui più di 5 volte
    Great beer and cider selection, awesome $1 pintxos night every Tuesday. On Mondays they have other chefs take over as well. The 4 course dinner is a great deal, anything seafood here is wonderful.
  • Meg F.icona di cuore sull'immagine utente
    Meg FarmerAprile 23, 2016
    One of my favs. Migas is outstanding. Do the tasting menu with a group. After dinner drink: try the Vermouth, made in house.
  • Carolineicona di cuore sull'immagine utente
    CarolineAgosto 16, 2015
    The pintxos are great and hard to go wrong with any of them. Staff is great. Get the house-made vermouth on tap straight up. The grilled octopus was one of the best I've had in the city.
  • Mike W.icona di cuore sull'immagine utente
    Mike WinstonDicembre 11, 2014
    Though better known for their tapas, don't ignore their absolutely delicious brunch. Get a Calamares Fritos Sandwich or Huertas Rotos with Papas, Sausage, or Bacon. Read more on WinstonWanders below!! Leggi tutto
  • Harriet R.icona di cuore sull'immagine utente
    Harriet RuffSettembre 11, 2015
    Incredible spot for private dining events! The staff were out of this world and the food was divine, easy and really well caterer for dietary requirements!
  • Dina
    DinaLuglio 28, 2014
    One of the best tapas bar in the city right now. Delicious food and a fun concept of passed pinchos. $52 pre fix dinner menu available as well. Also available Spanish conservas - amazing!
  • David C.icona di cuore sull'immagine utente
    David CrewsLuglio 20, 2015
    The food was amazing. And the drinks were even better. Henry is the perfect mixologist. His drink creations are phenomenal. I can't wait to visit again.
  • S M.icona di cuore sull'immagine utente
    S MGiugno 22, 2016
    Love love the food and wine and chill vibe. Date or friend spot. Eat the fried rice with mushrooms and drink lots of wine. Wasn't crazy about the blood sausage chickpea dish
  • David R.icona di cuore sull'immagine utente
    David RosenbergAgosto 5, 2014
    È stato qui più di 10 volte
    You owe it to yourself to get the four course tasting menu. The egg course (up second) will knock your socks off. As will the homemade vermouth. Don't forget to congratulate Nate on your way out!
  • Alex M.icona di cuore sull'immagine utente
    Alex MenglideAprile 14, 2014
    È stato qui più di 5 volte
    I lived in Spain & everything served here is on point. Try the Menú del día for a fancier meal or hang out in the front for lively atmosphere & addictive pintxos (esp tortilla español!)
  • Anissaicona di cuore sull'immagine utente
    AnissaDicembre 22, 2015
    Imagine potato noodles with a poached egg and you get the roto rojos! The arroz saffron fried rice was also amazing! Skip the salchicha.
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedySettembre 25, 2016
    This place is the bee's knees. Bartenders are awesome, the food looks scrumptious, the beer list is long, and happy hour is great. Perfect for a casual weeknight date.
  • Nikki B.
    Nikki BogopolskayaAgosto 6, 2014
    On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantOttobre 5, 2015
    Fabulous spot for authentic Spanish pintxos. Will def be back. Order the mezcal negroni. For the next month, Morgenstern Bonbon ice cream. Amazing!!
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    The passed pintxos changed daily, but never turn down a meatball of any kind. The Huertas Rotos and the Boquerones are our two favorite staples on the Raciones menu!
  • Chelsea R.
    Chelsea RenaudAgosto 30, 2015
    $60 Spanish set menu or lighter tapas at the bar: passed pintxos; tortilla espanola; boquerones; setas; chorizo and eggs; pulpo a la gallega; huertas rotos (Spanish ramen); embutidos.
  • Ina L.icona di cuore sull'immagine utente
    Ina LiGiugno 14, 2016
    Good happy hour offers and cozy dining atmosphere. Must try the grilled octopus and pinxtos combo for $20
  • Cindy
    CindyGiugno 1, 2014
    Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!
  • Time Out New York
    Time Out New YorkLuglio 18, 2018
    Zesty house-made chistorra sausages come smothered with aioli and piquillo mustard between a soft Martin’s potato roll. Leggi tutto
  • Kate F.
    Kate FurmanDicembre 24, 2015
    No more dollar pintxos on Tuesdays now that they switched to a service-included menu. Half off pintxos at the bar everyday 530 to 730 pm, don't forget to ask about the secret menu hotdog.
  • Marina B.icona di cuore sull'immagine utente
    Marina B.Aprile 25, 2014
    È stato qui più di 10 volte
    Must try the huertas (huevos) rotos! And get the tinto de verano to drink! All the passed pintxos are amazing and the best tortilla espanola!
  • Marc
    MarcLuglio 10, 2014
    TT 10 Cheap Eats: "...pintxos joint stands out with tiny passed plates, including boquerones (anchovies), mussels, creamy Spanish cheese. $2 to $4, and takes several to make a meal; on Tues, just $1"
  • Marc
    MarcLuglio 29, 2015
    Basque-style chistorra sausage served in a soft potato roll and topped with aioli and house made puquillo mostardo
  • Jake S.icona di cuore sull'immagine utente
    Jake SGennaio 3, 2018
    È stato qui più di 10 volte
    The menu is inventive and every changing; try the tasting menu.
  • Elysia M.icona di cuore sull'immagine utente
    Elysia MannGennaio 21, 2015
    $1 pintxos Tuesday- great for a date or just a chill night of eating two-bite plates. Good bar and bartender (hi Matt) too.
  • julia t.icona di cuore sull'immagine utente
    julia tMarzo 22, 2015
    Cider meh and no liquor but tasty wines and interesting large format. Delicious chicken and salad, and their additional passed amuse was a nice surprise.
  • Emily K.icona di cuore sull'immagine utente
    Emily K.Maggio 13, 2015
    Always reliable for a slightly boozy evening with good food. Get ALL of the desserts.
  • jiresellicona di cuore sull'immagine utente
    jiresellDicembre 29, 2015
    Came here for cocktails and some small bites. Hot dog with housemade sausage and grilled octopus were delicious!
  • Caroline
    CarolineMarzo 14, 2016
    Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe
  • Alan M.icona di cuore sull'immagine utente
    Alan MooimanMaggio 21, 2019
    È stato qui più di 5 volte
    Happy hour has ridiculously cheap food and house made vermouth!
  • Paola C.icona di cuore sull'immagine utente
    Paola ConeryAprile 13, 2014
    È stato qui più di 10 volte
    The tortilla is delicious and unique, can't do wrong with any of the passed pintxos, and don't skip that kalimotxo! Love this place.
  • Ryan D.
    Ryan DrushelAprile 20, 2014
    Las Raciones are amazing - try the Sardines and the Huevos Rotos! Both do flavorful! The Passed Pintxos are great too!
  • Darlsicona di cuore sull'immagine utente
    DarlsSettembre 27, 2014
    Menú del dia was great- we practically licked our plates. Only wish that the portions were slightly larger, but overall pretty amazing.
  • Caroline
    CarolineFebbraio 3, 2015
    Basque pintxos bar. Traditional bites around its front room, dim sum-style. Hit the back room for a modern Spanish prix fixe.
  • Joshua E.
    Joshua EddyOttobre 13, 2016
    Great Venezuelan mini corn meal pita pockets stuffed with different things. Venezuelan national dish Arepas
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