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Hot Doug's
(Adesso chiuso)Locale da Hot Dog$$$$
Northwest Side, Chicago
Gli esperti di Epicurious e Explore Chicago hanno consigliato questo posto
236 Consigli e recensioni
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Alex D.Aprile 16, 2013Amazing dogs and a great space. Check out the timeline in the back, "Critical Links - A History of Encased Meats." Brilliant!
Simon & Schuster ManagerNovembre 7, 2011@MayorEmanuel says it's simply the best hot dogs and sausage you will eat anywhere served up by Doug himself, the living embodiment of awesome.
ChristopherSettembre 23, 2014It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
Joe DixAgosto 7, 2014Get there before October because they are closing for good. Be prepared to stand in line but it is sooo worth it!
Chris SnellingMarzo 13, 2010Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! Leggi tutto
Aaron Enequist-LeikerAgosto 31, 2012Try the Duck Foie Gras Sausage - Yes, it has become cliche, but this Foie Gras duck sausage is friggin' amazing!
EaterGennaio 11, 2011Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Leggi tutto
The Local TouristMarzo 1, 20101. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
If you're vegetarian, you can still mix and match the toppings from any of the other dogs. You're not just limited to the standard toppings.
Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
Garrett KernFebbraio 7, 2010It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
Mark BGiugno 27, 2010Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
Look up the menu on your phone...they update it daily and I don't want to see you wavering with Doug in your sights.
Jeff OrlickMarzo 23, 2014Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
Explore ChicagoGennaio 29, 2010A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Leggi tutto
Allan CAgosto 2, 2013Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
Joe GramcAgosto 11, 2014Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
Joy ChenLuglio 13, 2013Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
Michelle MichelsonSettembre 10, 2011Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
venessa tarbellNovembre 17, 2011Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
TV Food MapsAgosto 26, 2014Check out Hot Doug's as seen on America's Best , Heat Seekers , No Reservations , Food Paradise Leggi tutto
Best corn dog I've ever had. Love the specials. So sad it's closing.
James MasonGennaio 27, 2012This place is the shit! I came in with $15 worth of gift certificates. My order came to 12.75. They rounded it to 10 and let me keep the last $5 certificate for my next visit.- Kilian McMahonGennaio 27, 2013Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
Chidu ChidambaramAgosto 26, 2013One of the best hotdog place in the us . The queue and wait time is long .
USA TODAYAgosto 5, 2013Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. Leggi tutto
Shannon LynchAgosto 14, 2014Make sure you arrive BY 4 PM. They DO cut the line and I watched a ton of people get turned away.
Mark BrouchAgosto 7, 2014Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
Caio FonsecsNovembre 4, 2011Essa é pros brasileiros. Se vc é de São Paulo e já comeu um Dogão completo em SP não vai achar nada demais mas é bom! Se vc não gosta de pimenta fuja do The cheese Atomic.- Joan MorrissyAgosto 17, 2014Didn't love my gourmet dog: drove an hour, waited 2.5 hrs, drove 1.25 hours to get home. Got it off my bucket list, was fun - I wish I just ordered a regular old hot dog
BravoGennaio 27, 2010You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11- Explore ChicagoGennaio 29, 2010When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. Leggi tutto
Twylla DeGuzmanMarzo 26, 2013Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
Carla HamSettembre 19, 2013"The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
John ThurmondMarzo 22, 2013Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
Possibly the best hot dog spot in Chicago. Their Chicago style dog is so mouthwatering and delicous. The wait is definitely worth the wait.
John LiottaSettembre 16, 2014There are no tricks to beating the lines anymore. Ever since Doug announced he is closing they have been insane. Be prepared to wait . . . a long time.
Tony jordanDicembre 16, 2011The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
Laura RussellMaggio 3, 2014We went later in the afternoon on a Friday and the wait was less than 30 minutes
Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.- BravoGennaio 27, 2010Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
Yosh25Luglio 12, 2009Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
bella dichosoSettembre 21, 2013The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.- Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
Steven BorrelliAgosto 9, 2011Dynamite! Totally worth the wait. But remember to BRING CASH. Highlight of my last Chicago trip.
BennuworldMaggio 7, 2013Tried the yak sausage special. The pork cracklings topping made this the bomb!
Sam OrcuttAgosto 21, 2011The "Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese" was fantastic.
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- 9.1
"Everything is great -- Chicago-style hot dogs, super cheesies (burgers), super (fried) veggies and shakes."
Timothy Appnel - 8.9
"Single fatso with cheese is perfect for lunch. The cheese for the cheese fries is AMAZING!"
Anamaria Hernandez - 7.9
"Cool bar/restaurant with great ambience and seating. Plenty of tvs if you looking to watch a game. I don’t think you can go wrong with any of the dog/sausage options. Chili cheese fries also perfect."
Thurgood Coats
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