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Hi Lo BBQ
(Adesso chiuso)Ristorante americano e Locale per barbecue$$$$
Mission District, San Francisco
37 Consigli e recensioni
Ordina:
- Popolari
- Recenti
SFistAgosto 3, 2014Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) Leggi tutto
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
DailyCandyNovembre 20, 2013Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
- New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouMarzo 7, 2013had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineAprile 25, 2013The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Leggi tutto
annie 🧸Aprile 18, 2013The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Sarah Bruning MeronAgosto 17, 2013Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.- Jim GehrettAprile 17, 2013Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
Brian YamanakaAprile 16, 2013Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
David AuerbachMarzo 12, 2013Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsMarzo 26, 2013The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Talton FigginsGiugno 16, 2013The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Shane VitriolMaggio 3, 2013The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
Zachary TaylorFebbraio 21, 2013Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Sefi KeiniLuglio 30, 2013They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Dhruv BAprile 30, 2013Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Michael DemetriosFebbraio 10, 2013Better than Southpaw! Particularly enjoyed the pork belly & chicken!
SkyeGiugno 30, 2013They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Benjy WeinbergerAprile 26, 2014As of April 2014 this place has shut down. Shame, because it was good.
Youn Hee PAgosto 1, 2013Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
130 Foto
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Wood-fired cooking and cocktail bar
Chiuso permanentemente (Mostra altri)
- lun–sab
- 17:00–Mezzanotte
- dom
- 11:00–22:00
(415) 874-9921
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
No
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Bar completo disponibile, Cocktail
Mostra tutti
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- 7.9
"Love the fries & garlic aioli! The green chili apple pie was pretty good too."
Kathryn Mullings - 8.6
"Prefix Sunday - thurs is good deal - awesome food and friendly staff. Neighborhood spot full of locals."
andrew stadvec - 8.1
"Dungeness Crab Cake sourdough sandwich was amazing. Try the Crab and Corn Bisque also."
Richard Revilla
Luoghi in cui alle persone piace andare dopo Hi Lo BBQ
- 7.9
"I loved their truffle tater tots. The outdoor seating is a great touch and good for meeting friends. And apparently they have Fernet on tap"
Ben Coffee - 6.5
"Great bar food (especially good for a hungover Sunday brunch), lots of tvs to watch sports, and a good beer selection. Solid bloody Mary as well!"
Eugene Kim - 7.3
"Great dog friendly bar. Cheap drinks, friendly bartenders."
Jen Hawkins
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