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Hi Lo BBQ

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Ristorante americano e Locale per barbecue$$$$

Mission District, San Francisco

Salva

Hi Lo BBQ

37 Consigli e recensioni

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Ray EverettFebbraio 18, 2013
È stato qui più di 5 volte
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
SFistAgosto 3, 2014
Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) Leggi tutto
DailyCandyNovembre 20, 2013
Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
Ray EverettSettembre 22, 2013
È stato qui più di 5 volte
New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
Dave ZissouMarzo 7, 2013
had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
San Francisco MagazineAprile 25, 2013
The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Leggi tutto
annie 🧸Aprile 18, 2013
The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
Brian YamanakaAprile 16, 2013
Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
Jim GehrettAprile 17, 2013
Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
David AuerbachMarzo 12, 2013
Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
Barry HobbsMarzo 26, 2013
The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
Sarah Bruning MeronAgosto 17, 2013
Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
John AiraksinenFebbraio 16, 2014
Loved this place, both food and cocktails were great
Mike LopyrevFebbraio 9, 2014
Order a side if bacon with egg + toast. Amazing!
Sefi KeiniLuglio 30, 2013
They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
Shane VitriolMaggio 3, 2013
The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
ltrainMarzo 25, 2013
Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
SkyeGiugno 30, 2013
They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
Zachary TaylorFebbraio 21, 2013
Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
Dhruv BAprile 30, 2013
Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
Jim GehrettNovembre 9, 2013
Awesome brisket! The sides are great too.
Michael DemetriosFebbraio 10, 2013
Better than Southpaw! Particularly enjoyed the pork belly & chicken!
Ziyan CMaggio 20, 2013
Cheesy grits are amazing! Creamy, dense, and tasty
Gieson CachoAprile 4, 2013
Douse the ribs in the barbecue sauce. So good.
Talton FigginsGiugno 16, 2013
The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
Benjy WeinbergerAprile 26, 2014
As of April 2014 this place has shut down. Shame, because it was good.
Youn Hee PAgosto 1, 2013
Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
Steven AhboltinAprile 14, 2013
Don't worry what to order because everything is great.
John KennellyNovembre 2, 2013
Try the cous cous and beets.
Ramsey HomsanyMaggio 4, 2013
Wild Cherry Bourbon Rickey is a great cocktail
James GuigayomaFebbraio 24, 2013
The Brussels Sprouts are the bomb-dot-sogood!
Jeffrey ChiangMaggio 7, 2013
È stato qui più di 5 volte
Open for lunch now with $1 sweet tea!
Ryan FayAprile 13, 2013
Really really good
Molly GloverMarzo 20, 2013
Savory Collins is wonderful!
Shawn MichaelMaggio 15, 2013
Holy shit!!! Cheesy grits!!! Get them you fool!!!
Nemanja SpasojevicAgosto 31, 2013
Decent quality, but still overpriced for the size and quality...
Jacob GyllenstiernaGiugno 3, 2013
Smoked meatloaf sandwich!!

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