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(Adesso chiuso)
Ristorante americano e Locale per barbecue$$$$
Mission District, San Francisco
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  • Ray E.
    Ray EverettFebbraio 18, 2013
    È stato qui più di 5 volte
    Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
  • SFist
    SFistAgosto 3, 2014
    Sure, it's a tad on the pricey side, but worth it for good 'cue and cloth napkins. (Also of note: Bauer gave it a meh, while Patricia Unterman gave it a rave review. You make the call.) Leggi tutto
  • DailyCandy
    DailyCandyNovembre 20, 2013
    Hit this Mission hotspot for backyard barbecue with a California influence. Eschew tradition and order the duck wings, a nontraditional take with the same finger-licking goodness.
  • Ray E.
    Ray EverettSettembre 22, 2013
    È stato qui più di 5 volte
    New menu (more complete entrees), traditional table service. The entrees are tasty and well-balanced with sides. A great improvement on an already very good product.
  • Dave Z.
    Dave ZissouMarzo 7, 2013
    had a delightful plate of the sake braised pork belly, great choice. the duck wings, cause SRIRACHA!. and can't go wrong with grilled Brussels sprouts.
  • San F.
    San Francisco MagazineAprile 25, 2013
    The St. Louis–cut spare ribs ($13) have a classic Texas dry rub, made with spent Four Barrel coffee grains. Wash them down with a chile-spiked Michelanda. Leggi tutto
  • annie .
    annie 🧸Aprile 18, 2013
    The Brussels sprouts are fierce. Do NOT try to eat the pork belly platter by yourself - you'll get sick. Note that it doesn't come with anything - just the richest, fattiest brown meat
  • Brian Y.
    Brian YamanakaAprile 16, 2013
    Have the beef brisket. Beautiful rub and they give you both nice moist (aka fatty tip) along with a dry but tender end.
  • Jim G.
    Jim GehrettAprile 17, 2013
    Awesome brisket but it's a ways from you in the Mission. It's a short BART ride and walk from the station though.
  • David A.icona di cuore sull'immagine utente
    David AuerbachMarzo 12, 2013
    Yum. Love the Pulled Pork sammy and was drooling over my neighbors ribs. Micheladas were a bit warm in temperature, though.
  • Barry H.
    Barry HobbsMarzo 26, 2013
    The people are great. Brisket should have a smoke ring. All I got was black pepper. If you want Texas BBQ, it's not this. CA BBQ only. They tried hard, and it looked tasty. Just disappointing.
  • Sarah B.
    Sarah Bruning MeronAgosto 17, 2013
    Brisket? Yes. Radler? No. For some reason that particular beverage is brilliant in a park in Munich on a sunny day. And works nowhere else.
  • John A.icona di cuore sull'immagine utente
    John AiraksinenFebbraio 16, 2014
    Loved this place, both food and cocktails were great
  • Mike L.
    Mike LopyrevFebbraio 9, 2014
    Order a side if bacon with egg + toast. Amazing!
  • Sefi K.
    Sefi KeiniLuglio 30, 2013
    They changed chefs and have a new menu. It's not nearly as good and they no longer do the bbq sampler plate, boo!
  • Shane V.
    Shane VitriolMaggio 3, 2013
    The brisket was pretty good. The fried Brussels sprouts were a bit too sweet for my liking. Potato salad was great.
  • ltrain
    ltrainMarzo 25, 2013
    Ribs melt in your mouth, service was fantastic. Waiting for the lunch hours!
  • Skye
    SkyeGiugno 30, 2013
    They are still trying to figure out who they are and what thy serve. Menu has changed a bit since opening. Prices are a bit too steep for what you get.
  • Zachary T.
    Zachary TaylorFebbraio 21, 2013
    Wow, get the michelada with IPA. Makes it twice as tasty. Best I've ever had!
  • Dhruv B.
    Dhruv BAprile 30, 2013
    Duck wings are an incredible mix of flavors. Ribs are too dry but good seasoning.
  • Jim G.
    Jim GehrettNovembre 9, 2013
    Awesome brisket! The sides are great too.
  • Michael D.
    Michael DemetriosFebbraio 10, 2013
    Better than Southpaw! Particularly enjoyed the pork belly & chicken!
  • Ziyan C.
    Ziyan CMaggio 20, 2013
    Cheesy grits are amazing! Creamy, dense, and tasty
  • Gieson C.
    Gieson CachoAprile 4, 2013
    Douse the ribs in the barbecue sauce. So good.
  • Talton F.
    Talton FigginsGiugno 16, 2013
    The squash is an amazing side paired with cherries, almonds, and sugar snap peas.
  • Benjy W.
    Benjy WeinbergerAprile 26, 2014
    As of April 2014 this place has shut down. Shame, because it was good.
  • Youn Hee P.
    Youn Hee PAgosto 1, 2013
    Good flavors, but the dishes lacks in details. For example overcooked noodles and sinew in the chicken.
  • Steven A.
    Steven AhboltinAprile 14, 2013
    Don't worry what to order because everything is great.
  • John K.
    John KennellyNovembre 2, 2013
    Try the cous cous and beets.
  • Ramsey H.
    Ramsey HomsanyMaggio 4, 2013
    Wild Cherry Bourbon Rickey is a great cocktail
  • James G.
    James GuigayomaFebbraio 24, 2013
    The Brussels Sprouts are the bomb-dot-sogood!
  • Jeffrey C.icona di cuore sull'immagine utente
    Jeffrey ChiangMaggio 7, 2013
    È stato qui più di 5 volte
    Open for lunch now with $1 sweet tea!
  • Ryan F.
    Ryan FayAprile 13, 2013
    Really really good
  • Molly G.icona di cuore sull'immagine utente
    Molly GloverMarzo 20, 2013
    Savory Collins is wonderful!
  • Shawn M.
    Shawn MichaelMaggio 15, 2013
    Holy shit!!! Cheesy grits!!! Get them you fool!!!
  • Nemanja S.icona di cuore sull'immagine utente
    Nemanja SpasojevicAgosto 31, 2013
    Decent quality, but still overpriced for the size and quality...
  • Jacob G.
    Jacob GyllenstiernaGiugno 3, 2013
    Smoked meatloaf sandwich!!
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