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Hill Country Barbecue Market

Hill Country Barbecue Market

Locale per barbecue e Luogo per concerti$$$$
Penn Quarter, Washington
Salva
Condividi
7.6/10
972
recensioni
Icona Consigli e recensioni50 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • vivace
  • adatto alle famiglie
  • casual
  • autentico
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Accedi per lasciare un consiglio qui.

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  • Recenti
  • Fabio G.icona di cuore sull'immagine utente
    Fabio G.Aprile 21, 2014
    Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!
  • Behrad Eats
    Behrad EatsLuglio 30, 2013
    Mondays are All You Can Eat brisket, pork spare ribs, market chicken & sides. I recommend the mac & cheese, sweet potato bourbon mash & corn pudding. Make sure to go there hungry, it's a lot of food!
  • Lindsay D.
    Lindsay D.Settembre 20, 2018
    The BBQ chicken quarters are amazing! So tender! Don't miss Happy Hour - the bar tenders are entertaining, the drinks are great and the salsa has a smokey twist that leaves you craving more!
  • Glenicona di cuore sull'immagine utente
    GlenGennaio 30, 2013
    Monday nights are All-you-can-eat for $20. Good deal b/c you'll probably order that much meat/sides anyways. It includes brisket, chicken, pork ribs and all sides. Pair it with a pitcher of Shiner!
  • Caleb H.icona di cuore sull'immagine utente
    Caleb HaysGiugno 25, 2015
    Finally! A place that serves BBQ in a style not from the Carolinas! Pure Texas BBQ—smoky, wet, and juicy. And karaoke downstairs on Wednesdays with a live band if you're musically inclined.
  • Eater
    EaterOttobre 4, 2011
    Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
  • Jennifer D.icona di cuore sull'immagine utente
    Jennifer DayGiugno 7, 2013
    Fantastic BBQ! We got the Two Step combo and it fed our family of four. I highly recommend this place! Get Mac and cheese w/ a side of chili to mix in! Sweet potato bread pudding is divine!!
  • Liz P.icona di cuore sull'immagine utente
    Liz PaniaguaAgosto 22, 2015
    La carne es extraordinaria,realmente delicioso, las porciones son una locura, pedimos una especia de sampler para compartir y definitivamente pudo haber comido toda mi familia, sin duda regresaría
  • VEE
    VEEGiugno 22, 2014
    SO good ! 1st time here , great service & great food ! Fresh squeezed lemonade was EVERYTHING ! Mac & Cheese was perfection along with the campfire baked beans !
  • Aaron S.icona di cuore sull'immagine utente
    Aaron SmithMaggio 10, 2015
    Very good! The potato salad is a must! Chicken was average, BBQ Ribs were great, Mac and Cheese was average. Skip the sweet potato pudding. A bit dry. Cookies are great. Great atmosphere. Family.
  • John B.icona di cuore sull'immagine utente
    John BGennaio 8, 2017
    Been there many times, have not tasted one items which wasn't absolutely amazing. Friendly and patient staff, and great sweet tea!
  • Julie K.icona di cuore sull'immagine utente
    Julie KMaggio 14, 2018
    So many good tastes- it’s like a party in your mouth! We really liked the pulled pork, lean brisket, mac n cheese and sweet potato mash. Highly recommend
  • Zach
    ZachMarzo 11, 2012
    Food is amazing. I had the mac and cheese as a side with chili right on top of it. Also, live karaoke with the band is the greatest idea I have ever heard of. You need to try it. I love this place
  • Michael J.icona di cuore sull'immagine utente
    Michael JenkinsGiugno 17, 2020
    È stato qui più di 5 volte
    Very good barbecue (though pricey). Best part of Hill Country is the downstairs concerts. You can grab a drink and enjoy some really great music.
  • Matt B.icona di cuore sull'immagine utente
    Matt BoggsAgosto 12, 2020
    I love this place. A great spot after a Sunday at a museum nearby. I do warn you though a pitcher of margarita and a delicious meal here will put you in a food coma for the rest of the day.
  • MK M.icona di cuore sull'immagine utente
    MK McKenzieGennaio 12, 2015
    Definitely Texas-style BBQ - moist brisket, Mac n cheese, and collards are all amazing. Great venue for live music downstairs - thank goodness for the coat check.
  • Maria G.
    Maria GalperinFebbraio 24, 2013
    È stato qui più di 5 volte
    The moist brisket is incredible, there are great margarita pitchers, shiner on tap, $3 PBRs, karaoke downstairs on Wednesdays and old school country on Thursdays. Perfection. Avoid the potato salad.
  • Jaime C.icona di cuore sull'immagine utente
    Jaime CookDicembre 14, 2018
    È stato qui più di 5 volte
    Go on Mondays for the all you can eat deal. The brisket (moist) is the thing to get but also love the ribs; the coleslaw is great too.
  • Brianicona di cuore sull'immagine utente
    BrianOttobre 1, 2018
    È stato qui più di 10 volte
    I love all the food at HC (never had a bad experience). However, try to avoid a 2-top if you are able.The smaller table can be constraining while you're trying to get your eat on.
  • Jake S.icona di cuore sull'immagine utente
    Jake SchwartzLuglio 3, 2015
    È stato qui più di 5 volte
    Get the platter(s) and a margarita pitcher. Great brisket and pulled pork. Also don't forget the sides...the sweet potato mash and green beans are killer
  • Amanda T.icona di cuore sull'immagine utente
    Amanda ThomasOttobre 18, 2015
    The brisket, the ribs, sausage, chicken, sweet potato mash, mac and cheese. All of its good, the service, Mason jars of soda, the ambience, its awesome.
  • M B.icona di cuore sull'immagine utente
    M BFebbraio 4, 2018
    The sausage is great, the sauces are definitely Texan, however I dont think I’ve run in to a butter with orange in it for the corn muffins. A nice combination!
  • Jonathan S.icona di cuore sull'immagine utente
    Jonathan SullivanSettembre 1, 2018
    The brisket was mouthwatering and flavorful with a great consistency. Also enjoyed the collard greens, coleslaw and mashed sweet potatoes.
  • Scott L.icona di cuore sull'immagine utente
    Scott LAprile 17, 2017
    Great smoked meats and fresh home style sides. Easy to share portions so bring a friend and try more sides.
  • Robert C.
    Robert CapazziNovembre 14, 2011
    È stato qui più di 10 volte
    The "Hill" has to one of the best BBQ I have ever had. And I have been to Tenn. and TX. You will not go wrong with this place. It easily competes with other well named BBQ restaurants.
  • Jasonicona di cuore sull'immagine utente
    JasonGennaio 19, 2016
    The moist brisket wasn't as moist as I expected it to be. The prime rib was a pleasant surprise. Show up early as the short rib seems to sell out quick.
  • David
    DavidMaggio 3, 2015
    Have The Pitmaster menu that has a little bit of everything, taste it and go for a second round :-) but everything was great!
  • Travis I.
    Travis InceSettembre 1, 2013
    Their "unique" style of service is a poorly-executed attempt at originality. Make sure you know what you want before you go the the marketplace and get barked at by a-holes. Food is good though.
  • Martin
    MartinGennaio 5, 2014
    The pit smoked wings and rib tips are excellent! Both are only on the bar menu though. Also try the Mac n cheese and moist brisket!
  • Ashley S.icona di cuore sull'immagine utente
    Ashley ShumwayNovembre 17, 2013
    Get the ribs and macaroni and cheese. It is a very messy meal... fun for a first date if you're the adventurous/ non-embarrased type. #mco435
  • Laura B.
    Laura B.Settembre 30, 2011
    All the meats are good here, but the brisket is awesome. My new favorite BBQ spot! I also love the mac & cheese and cole slaw. Monday nights are all u can eat! #winning
  • HotDog T.
    HotDog TheRapperAgosto 19, 2011
    After a week in DC I stumbled upon this place because the Indian joint I wanted to visit had a wait. And I am glad. Total surprise. Sampled everything. All of it was excellent.
  • Max N.icona di cuore sull'immagine utente
    Max NoskovMaggio 11, 2017
    Лучшие ребрышки которые доводилось пробовать. Безумно вкусная кухня и нормальные цены. Не проходите мимо!!!
  • Zein S.icona di cuore sull'immagine utente
    Zein SamerAgosto 31, 2016
    Order the Brisket & Prime Ribs with potatoes, mac & cheese and Jalapeño.
  • Jessica H.
    Jessica HuffSettembre 16, 2012
    È stato qui più di 5 volte
    The service is pretty terrible here when things get busy, but it's a great little piece of home if you're from Texas. Oh, and check out their live music nights!
  • Julie B.
    Julie BonkGiugno 4, 2012
    The moist brisket is thick and juicy, no knife required to cut it down. The ribs and chicken are so-so. The cornbread is soft and sweet--get it! I recommend moist brisket, beans and cornbread.
  • Dean H.icona di cuore sull'immagine utente
    Dean HutchinsSettembre 30, 2016
    This is the second time I have come here for take-out. Both times everything was great EXCEPT the chicken which was undercooked to the point of being bloody.
  • Sarah H.
    Sarah HansonGennaio 30, 2014
    È stato qui più di 5 volte
    The market chicken is delicious! Juicy and tender with an amazing sauce/rub on the skin. Don't forget the mac and cheese!
  • Ana Lucia S.icona di cuore sull'immagine utente
    Ana Lucia SiqueiraNovembre 23, 2017
    Melhor lugar p comer carne! Especialmente no ThanksGiving!! Perfeito!!!! Perfeito perfeito!! Delicioso Peru! Porco!
  • Roger S.icona di cuore sull'immagine utente
    Roger SchonfeldAgosto 23, 2014
    Cafeteria style and the better for it. Load up some burnt ends and sit at the car and drink some beer and bourbon.
  • eFromDC of www.SocialAlerts.com w.
    You're gonna laugh...but their Devil Eggs are AMAZING. The BBQ sauce on the wings is great as well. If you ever need some wings and are downtown / Chinatown? Make that happen...
  • IS K.icona di cuore sull'immagine utente
    IS KLESettembre 1, 2014
    È stato qui più di 10 volte
    Lean, wet, or burnt ends Brisket - all good. Corn bread, coleslaw and Mac and cheese darn good too.
  • Allison K.icona di cuore sull'immagine utente
    Allison KasicFebbraio 18, 2012
    È stato qui più di 25 volte
    The menu says the red velvet cake feeds two. Really it's so big you could feed four people with a slice. So get it to share. It's delicious.
  • Gautham N.icona di cuore sull'immagine utente
    Gautham NageshAprile 6, 2013
    È stato qui più di 50 volte
    Get the moist brisket, especially burnt ends.
  • Morgan T.
    Morgan ThomasDicembre 12, 2014
    The ribs are huge! So 2-3 per person is enough. Expected more BBQ sauce and I kinda hate the whole "market" concept (why tip the waiter when I am getting my own food?). But the food was good.
  • Will G.
    Will GattenbyLuglio 28, 2011
    Come on Wednesday for the live band karaoke. Band is awesome, atmosphere is great, worth every penny!
  • tammy r.
    tammy r.Giugno 13, 2013
    Oh my god. SO GOOD. Beef ribs a bit dry on outside, but succulent and tasty overall. And the cake. THE CAKE.
  • Javilaicona di cuore sull'immagine utente
    JavilaMarzo 29, 2015
    Carnaza americana al estilo de Texas. 100% Barbacoa.
  • Paige Rebecca
    Paige RebeccaMaggio 26, 2014
    Authentic? No. Pretty decent? Yes. Get the moist brisket. Pinto beans, collards, mac and cheese are also decent.
  • Candice B.
    Candice BarnesAgosto 24, 2011
    È stato qui più di 5 volte
    Go with the brisket (moist over lean) and get the corn pudding or mac and cheese. Skip the cornbread, it was dry. Awesome bar scene with live band karaoke.
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