Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. Leggi tutto.
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! Leggi tutto.
Try the Bash Style burger, Chef Josh Capon’s NYC Food & Wine Festival award-winning creation—garnished with caramelized-onion-and-bacon jam, American cheese and shaved pickles. Leggi tutto.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the pork souvlaki: herb-marinated pork butt seared over wood-charcoal embers and served in a fluffy grilled pita. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Leggi tutto.
Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Leggi tutto.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Leggi tutto.
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. Leggi tutto.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Leggi tutto.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leggi tutto.
Try the gorgeous, fibrous, compulsively snackable slabs of sliced spicy pork jerky. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Spring for the juicy grilled flank-steak sandwich. The beef spends 24 hours in a flavor-boosting bath of oil, garlic, crushed peppercorns & pimentón. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Best Mochi Doughnut: Based on mochi flour employed both in the dough and in the mix sprinkled over the fried exterior, this is a chewy and satisfying treat with subtle nutty undertones. Leggi tutto.
Go here for delicious, affordable thin crust pizza. Get a pesto & cheese personal 9" pie ($6.50) or a toppings-loaded Shroomtown pie ($12). Leggi tutto.
Best Doughnut to Eat When Warm: Made with a bit of mashed potato mixed in the dough, they're thin, fried extra-crisp, and delicious. Leggi tutto.
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. Leggi tutto.
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas Leggi tutto.
On any given day you can nab lemon blueberry, banana dark chocolate chip, or a lemon poppy seed with a zingy lemon glaze. One of our favorites is the Morning Glory, heavy with healthy things. Leggi tutto.
Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Leggi tutto.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Leggi tutto.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Morning Glory Muffin. Coconut adds flavor and moisture to this not-too-sweet breakfast treat, flecked with carrot and three different kinds of raisins. You might even be able to claim it's healthy Leggi tutto.
Donatella Arpaia, of Food Network's The Best Thing I Ever Ate, finds the Quiche Lorraine at Bouchon Bakery in New York, NY, to-die-for. Find more tips at FN Local. Leggi tutto.
Charles Gabriel serves up his legendary, strictly Southern-style fried chicken uptown at a fraction of the price of anything available in lower Manhattan. [Definitive Fried Chicken List] Leggi tutto.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Leggi tutto.
Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. Leggi tutto.
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Leggi tutto.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Leggi tutto.
Try the ABC Pang sandwich, a collaboration between the chefs of ABC kitchen and Num Pang. The sandwich benefits the Edible Schoolyard Project and the Double H Ranch: Leggi tutto.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Leggi tutto.
Atmospheric little basement restaurant with excellent tapas, paellas, and seafood dishes, served alongside cheap cold beer and sangria. [Eater 38 Member] Leggi tutto.
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Leggi tutto.
Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. Leggi tutto.
Insane cocktails at mad Austrian scientist's lair in Chinatown. Ridiculous showmanship, jaw-dropping presentation. Look for the crowd begging entry under the "Gold Flower Restaurant" sign. [BlackBook] Leggi tutto.
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Leggi tutto.
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. Leggi tutto.
Push on the unmarked door, and beeline for the house specialty, pulque. Try it infused in a curado of jicama and lime: Leggi tutto.
At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. Leggi tutto.
Best Old-Fashioned Cruller: This liberally iced doughnut has a dense and moist crumb, every bit offing a trace hint of cinnamon. Leggi tutto.
Try the Carne Asada taco at this cart, available daily from 6pm-6am. It's one of NYC's 26 best tacos! Leggi tutto.
Try the Birria de Res taco, the beef simmers with dried guajillo peppers & avocado leaf for three hours, until the meat is tender & infused with aromatics. It's one of NYC's 26 best tacos! Leggi tutto.
Green Grilled Cheese: In addition to crunchy raw onions and coriander chutney, there's a shmear of Amul butter and Amul cheese, and a layer of thinly sliced potatoes and green peppers. Leggi tutto.
At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl. Leggi tutto.
Known as one of the only New York Indonesian restaurant worth traveling to, Minangasli in East Elmhurst serves up dependably excellent and authentic Asian. [Eater 38 Member] Leggi tutto.