Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Leggi tutto.
A typical weekend brunch here sees the kitchen going through 1,800 eggs, 100 pounds of cheddar, 50 pounds of grits and 20 pounds of oats. Leggi tutto.