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Hayseed Restaurant
Pub ristorante e Nuovo ristorante americano$$$$
Hampton
11 Consigli e recensioniFiltra:
- autentico
- casual
- accogliente
- adatto alle famiglie
- adatto ai gruppi
- (8 more)
Ordina:
- Popolari
- Recenti
Jay SpinnatoFebbraio 23, 2017First time having dinner was last night... definitely going back .. huge assortment of craft beers and amazing food.. I had one of the Wednesday specials...5spice Scallops..they were awesome..
ChadMaggio 2, 2015The beer is pretty good. A few years ago I used to stay away from Smuttynose, but with their new brewery they've definitely stepped up their game. Hayseed's apps are good but the entrees need work.
Liam NeeNovembre 26, 2016Best of NH 2016: Local Brewpub 🍺 :: NH Community Seafood and Kensington’s Emergent Farm provide many of the restaurant’s meats, fish, eggs, and produce — and a hive of on-site bees provide the honey.
Michael Rodríguez TorrentLuglio 8, 2016Awesome beer selection, great food, lovely outdoor seating. The disc golf is good fun, too.
Carmen NLuglio 26, 2015Pretty good pulled pork sandwich! All of the Smuttynose craft beer selections available including SmuttyLabs.
David BurnsAprile 1, 2015The Beer selection here is outstanding! Do not hesitate to come enjoy one!!
167 Foto
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Located on the Smuttynose Campus at Towle Farm, Hayseed features farm style cuisine and a wide range of fine Smuttynose & Smuttlabs beers.
Aperto fino alle 22.00 (Mostra altri)
- lun, mer–gio, dom
- 11.30–21.00
- ven–sab
- 11.30–22.00
(603) 436-4026
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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- 7.8
"Good draft selection, but be prepared to wait, they’re still getting the rhythm of the night"
Keith Kerrigan - 7.1
"Always delicious specials in a wonderful atmosphere! Also, have you tried the local wines in the wine bar?"
Rob Hagen - 8.7
"Had a summer IPA. Trailer Park Nachos were great and the blue cheese burger."
Keith Armstrong
