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Hayden's Lakefront Grill

Ristorante americano e Bar dell'hotel$$$$

Sherwood - Tualatin South, Tualatin

Salva

7.2^/10

recensioni

54 Foto

Lunch Menu 4Kid's Menu 4Dinner Menu 5Dessert Menu 2Breakfast Menu 5

Lunch Menu

Monday - Sunday: 11:00am - 3:00pm

Starters

Soup Du Jour

5.00

Caesar Salad

8.00

Blue Cheese Wedge Salad

7.00

Poached Beets and Chevre

11.00

Artisan Cheese Plate

14.00

Nw Seafood Chowder

6.00

Hayden's Garden Salad

7.00

Lobster Dip

12.00

Italian Caprese

12.00

Grilled Jumbo Prawns

14.00

Entrees

Mediterranean Chicken Farfalle

14.00

Jaeger Schnitzel

14.00

Hayden's Meatloaf

14.00

Burgers and Sandwiches

Hayden's Wagyu Burger

13.00

Adobo Chicken Burger

13.00

Ahi Tuna Melt

14.00

Avocado & Turkey Croissant

15.00

Italian Caprese Panini

14.00

Ahi Tuna Burger

14.00

Hayden's Reuben

13.00

French Dip Sandwich

14.00

Oregon Smoked Chinook Salmon Melt

14.00

Salads

add grilled chicken $4 or 6oz coulotte steak $9 to any salad

Hayden's "Chop-Chop" Salad

13.00

Asian Chicken Salad

14.00

Crispy Fried Chicken Salad

14.00

Northwest Field Greens Salad

12.00

Seared Ahi Tuna Nicoise Salad

16.00

Hayden's Greek Salad

12.00

Kid's Menu

Breakfast

all breakfast items include a drink

Egg Breakfast

4.50

Junior Omelet

4.50

Breakfast Sandwich

3.50

French Toast

4.00

Flap Jacks

4.00

Steel Cut Oatmeal

3.00

Lunch and Dinner

all lunch & dinner items include a drink, 2 sides & dessert

Peanut Butter and Jelly

5.50

Fruit Bites

3.50

Grilled Chicken Breast

6.50

Grilled Top Sirloin

7.50

Fettuccine Alfredo

5.50

Fish and Chips

6.00

Grilled Cheese

5.00

Fried Chicken Tenders

5.50

Homemade Mac and Cheese

5.00

Cheese Burger

5.50

Sides

Fruit

Steamed Broccoli

French Fries

Carrots & Celery

Desserts

Scoop of Ice Cream

Topped with chocolate sauce & whipped cream

Scoop of Sorbet

Dinner Menu

Sunday - Thursday: 4:00pm - 9:00pm Friday & Saturday: 4:00pm - 10:00pm

Starters

Signature Seafood Chowder

7.00

Hayden's Garden Salad

8.00

Blue Cheese Wedge Salad

8.00

Spinach Dip

12.00

Wild Mushroom Bruschetta

10.00

Grilled Jumbo Prawns

14.00

Risotto Croquettes

12.00

Fresh Market Soup

5.00

Caesar Salad

8.00

Warm Lobster Dip

12.00

Artisan Cheese Plate

16.00

Tempura Veggie Platter

12.00

Flash-Fried "Buffalo" Oysters

14.00

Entree Salads

add salmon $12 / chicken $6 / prawns $10

Entree Caesar Salad

13.00

Seared Ahi Tuna Nicoise Salad

17.00

Organic Spinach & Prawn Salad

15.00

Beet Salad

11.00

Field Greens & Local Pear Salad

12.00

Steaks and Entrees

Rib Eye Steak

32.00

Grilled Beef Tenderloin

34.00

Carlton Farms Blackened Pork Chop

24.00

Chicken Chasseur

26.00

New York Steak

33.00

Braised Lamb Shank

29.00

Grilled Columbia River Steelhead

28.00

Sides

Wild Mushroom Risotto

8.00

Butternut Squash with Walnuts and Sage

8.00

Yukon Gold Mashed Potatoes

7.00

Peppered Bacon Macaroni and Cheese

8.00

Classics and Fresh Pasta

Jaeger Schnitzel

17.00

Chicken Fettucini Carbonara

16.00

Roasted Pumpkin Ravioli

15.00

House Meatloaf

17.00

Quinoa & Roasted Root Vegetables

17.00

Hayden's Seafood Cioppino

26.00

Dessert Menu

Dessert

Mixed Oregon Berry Cobbler a La Mode

5.00

Fresh berries topped with a brown sugar & oatmeal crust served hot with vanilla ice cream

Chocolate Decadence

7.50

House-made chocolate ganache with raspberry sauce

Lemon Raspberry Poppy Seed Torte

7.50

Poppy seed cake with raspberry filling topped with a lemon cream cheese drip

Hayden's Mini Dessert Trio

12.50

Mixed berry cobbler, sorbet, vanilla creme brulee

Vanilla Creme Brulee

4.00

Vanilla custard with a crispy sugar topping

Carrot Cake

7.50

Sweet shredded carrot and pecan with cream cheese frosting

Irish Chocolate Cake

7.50

Rich chocolate cake layered with Irish chocolate ganache topped with Irish creme cheese frosting

Seasonal Sorbet

4.00

Stumptown Coffee

Flavored Latte

4.00

French Press

6.00

Roasted Hazelnut Mocha

4.50

Freshly Brewed Coffee

2.75

Breakfast Menu

Monday - Friday: 6:00am - 11:00am Saturday & Sunday: 7:00am - 2:00pm. Split plate charge $3

Healthy Start

Fresh Fruit Cup

4.00

Bob's Red Mill, Steel-Cut Oatmeal

7.00

From the Griddle

Old Fashioned Griddle Flapjacks

9.00

"Challah" French Toast

9.00

Egg Breakfasts

served with your choice of toast & either hashbrowns or home fried potatoes

Two Egg Breakfast

10.00

With choice of ham, bacon or sausage

Blt Omelet

9.75

Build An Omelet Or Scramble

10.00

Farmer's Omelet

9.75

Forest Mushroom Scramble

11.50

The Benedicts

Smoked Salmon Benedict

12.00

Italian Eggs Benedict

12.00

Traditional Eggs Benedict

11.00

Hayden's Specialty Breakfasts

Migas Breakfast

11.00

Portlander

12.00

Hayden's Salmon Scramble

12.00

Corned Beef Hash

11.00

Breakfast Burrito

11.00

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