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HauteDish
(Adesso chiuso)Ristorante americano e Pub ristorante$$$$
Warehouse District, Minneapolis
Gli esperti di Eater e Heavy Table hanno consigliato questo posto
110 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Mpls.St.Paul MagazineDicembre 18, 2012Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
John😎 WallaceGiugno 10, 2010Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
Travel ChannelGennaio 23, 2012Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Joey PoppFebbraio 24, 2011Steak 'n Eggs is a great starter for two, it will light up your taste buds
Watch out for Punchy. He's above the bar. Waiting. Watching.
Liz B.Gennaio 1, 2012Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
The mac & cheese is delish. Especially if you like crab. Yum!
Marla SLuglio 1, 2010Steak tartare!! Seriously people!! And the tater tot hot dish!!! Love it!!! : D
- Mpls.St.Paul MagazineMarzo 10, 2011Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
Mike MurphyAgosto 26, 2011Amazing food they comped our table because of a serving mix up. We didn't even say anything.
- Duck in a can. But split it if you're not terribly hungry. But come hungry.
Denny RoyalOttobre 24, 2012Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) Leggi tutto
±radical32Settembre 10, 2010In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Juanita GDicembre 22, 2016Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
- Mpls.St.Paul MagazineMarzo 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
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Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.
Chiuso permanentemente (Mostra altri)
- lun–gio
- 11.00–22.00
- ven
- 11.00–Mezzanotte
- sab
- 10.00–Mezzanotte
- dom
- 10.00–14.00
(612) 338-8484
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Luoghi in cui alle persone piace andare dopo HauteDish
- 9.2
"Get a polish sausage near 112 loaded with sauerkraut and onions! Soooo tastyyyy!"
Matt Kaskavitch - 9.3
"Love the space, it's wide enough that you can see wherever you're standing and not too deep so you're always pretty close to the stage. Large bathrooms too."
Quinn M - 6.5
"Great place for people watching, one of the best!"
Matt Schlenk
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