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HauteDish

HauteDish

(Adesso chiuso)
Ristorante americano e Pub ristorante$$$$
Warehouse District, Minneapolis
Salva
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    Gli esperti di Eater e City Pages hanno consigliato questo posto
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  • City Pages
    City PagesSettembre 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • City Pages
    City PagesGiugno 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Leggi tutto
  • City Pages
    City PagesAprile 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Leggi tutto
  • Wil E.icona di cuore sull'immagine utente
    Wil E.Dicembre 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Eater
    EaterAprile 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Eater
    EaterGennaio 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • Heavy Table
    Heavy TableLuglio 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Leggi tutto
  • City Pages
    City PagesAgosto 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Leggi tutto
  • Nick K.
    Nick KaufmanAgosto 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jon M.icona di cuore sull'immagine utente
    Jon MayfieldFebbraio 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Kristen A.
    Kristen AFebbraio 23, 2017
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • Stephanie B.icona di cuore sull'immagine utente
    Stephanie BlandaFebbraio 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Bradicona di cuore sull'immagine utente
    BradLuglio 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Kasey S.icona di cuore sull'immagine utente
    Kasey SchindlerMaggio 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarzo 11, 2011
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • City Pages
    City PagesDicembre 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • The Warming Houseicona di cuore sull'immagine utente
    The Warming HouseDicembre 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Kayla B.icona di cuore sull'immagine utente
    Kayla ByersAprile 30, 2015
    È stato qui più di 25 volte
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • Lorena W.icona di cuore sull'immagine utente
    Lorena W.Aprile 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Paul I.
    Paul IsaksonSettembre 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • Erik J.
    Erik JGiugno 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • City Pages
    City PagesGiugno 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Ansellicona di cuore sull'immagine utente
    AnsellSettembre 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Ian D.
    Ian DavisSettembre 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • Jason B.
    Jason BuckAprile 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Darren J.icona di cuore sull'immagine utente
    Darren JohnstonMarzo 26, 2017
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Kristen A.
    Kristen AFebbraio 23, 2017
    The mac and cheese is unique and supurb.
  • Jennifer
    JenniferAgosto 6, 2014
    È stato qui più di 5 volte
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • Nichol H.
    Nichol HadlerNovembre 20, 2012
    È stato qui più di 5 volte
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Collier W.
    Collier W.Settembre 2, 2010
    È stato qui più di 10 volte
    New Fall menu!!! The Ham in a Can with green eggs is delicious: a hash served on cabbage and eggs with a sauce that is darkly herbal and surprisingly light. Hearty but not heavy.
  • Nathan S.icona di cuore sull'immagine utente
    Nathan StewartLuglio 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Heavy Table
    Heavy TableOttobre 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. Leggi tutto
  • Heavy Table
    Heavy TableMaggio 7, 2010
    Get the Tater Tot HauteDish, served along side a hunk of short rib — covered in gravy and tender beyond all belief. On top, a thatch of lemony, perfectly al dente green beans. Leggi tutto
  • Heavy Table
    Heavy TableMaggio 5, 2010
    Get the Duck in a Can. It's Au Bon Canard duck and foie gras cooked sous vide in the can along with cabbage and carrots... but the presentation really makes it worth it. Leggi tutto
  • Paul W.
    Paul WichserDicembre 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Food Republic
    Food RepublicMaggio 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. Leggi tutto
  • Melissa G.
    Melissa GargulakMaggio 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Jennifer
    JenniferAprile 11, 2014
    È stato qui più di 5 volte
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Melanie D.
    Melanie DayOttobre 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Bill D.icona di cuore sull'immagine utente
    Bill DunneDicembre 24, 2012
    È stato qui più di 10 volte
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Megan L.icona di cuore sull'immagine utente
    Megan LoweFebbraio 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Angela G.
    Angela GassettFebbraio 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • Lane P.icona di cuore sull'immagine utente
    Lane PelovskyMarzo 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
  • Trevor N.
    Trevor NelsonSettembre 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOttobre 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • Anna
    AnnaMarzo 1, 2015
    Do the tasting menu! Brought my parents and boyfriend here - we all had a blast!
  • City Pages
    City PagesGiugno 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Chris R.icona di cuore sull'immagine utente
    Chris RAgosto 25, 2014
    È stato qui più di 100 volte
    I love the rotating menu and great staff!
  • Emmett D.
    Emmett DziezaGiugno 7, 2013
    Great whiskey selection. Have a flight!
  • Rick R.icona di cuore sull'immagine utente
    Rick Rea ✅🏁Gennaio 11, 2015
    Amazing place for dinner and a date! 👍
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