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Hanjan

(Adesso chiuso)

Ristorante coreano, Pub ristorante, e Cocktail bar$$$$

NoMad, New York

Salva

Hanjan

436 Foto

Dinner 7Drinks 6Wine 3

Dinner

Traditional

Perilla Jeon W. Shrimp & Pork

10.00

Ggen-yip jeon

Grilled Half Mackerel

18.00

Go-deung-uh gui

Spicy Braised Belt Fish

18.00

Galchi jorim

Radish Kimchi & Brisket Fried Rice (L)

16.00

Ggak-dugi bokkeum bap

Scallion Pancake W. Local Squid

12.00

Haemul pajeon

Spicy Octopus Stir Fry

18.00

Nakji bokkeum

Kimchi Pork & Tofu

16.00

Doobu kimchi

Spicy Cod Roe Stew (L)

22.00

Al tang

Modern

Winter Lettuce Salad

10.00

Persimmon vinaigrette

Fishcake & Daikon Soup

10.00

Anchovy & black pepper dashi

Fresh Killed Chicken Wings

12.00

Soy-sake marinade, house pickles

Braised Pig Trotters W. Fermented Shrimp Sauce

20.00

Jokbal’ hanjan style

Wild Atlantic Salmon Sashimi Salad

12.00

Seasonal greens, red onion, & chojang

Pork Fat ‘Ddukbokki’

12.00

Spicy ricecake & fishcake

Gwangju Market Fried Chicken

12.00

Boneless dark meat ‘tong-dak’ style

Korean Spicy Ramyun (L)

16.00

12 hour broth of pork/chicken/fish bones after 10pm only

Skewers

BBQ Galbi Skewers

10.00

Lettuce wrap, ssam-jang, & scallion salad

Spicy Pork Belly Skewers

10.00

Lettuce wrap, ssam-jang, & scallion salad

Skewers: Fresh Killed Chicken

Breast

6.00

Gizzard & Garlic

6.00

Heart

6.00

Skin

Thigh

6.00

Skewers

Royal Trumpet Mushroom & Scallion

6.00

Sides

Kimchi Duo

5.00

Seasonal & traditional kimchi

Rice

2.00

Namul Duo

4.00

Seasonal root & leaf vegetables

Drinks

Cocktails

Yuja Bellini

13.00

Gin, cremant, Korean citrus, bitters

Perilla Leaf

13.00

Light rum, Korean Perilla, fresh lime

Korean Spice

13.00

Chili infused tequila, agave, lime, Korean red pepper & Saltrim

Asian Pear

13.00

Vodka, Korean pear, ginger, lemon

Bold Ginger

13.00

Bourbon, young ginger, maple syrup, grapefruit

Sparkling

Crémant NV, Bailly-Lapierre

12.00 - 48.00

Burgundy, France

Sekt Brut, Brundlmayer 2007

77.00

Kamptal, Austria

Champagne Brut Tradition Grand Cru NV,

175.00

Egly-ouvriet champagne, France

Cava Brut Rosé ‘De Nit’, Raventos I Blanc 2009

56.00

Peñedes, Spain

Champagne Brut ‘Grand Cellier’ NV

150.00

Vilmart & cie champagne, France

Soju

50 - Se Ju

18.00

House special blend - 18% ABV

Bek Se Ju

18.00

Herbal infused soju - 12% ABV.

Jinro 24

18.00

Traditional Korean spirit - 24% abv

Myung Jak Bokbunja

18.00

Raspberry infused soju - 12% ABV

Sake

Michinoku Otokoyama Junmai

24.00

-Fresh, extremely dry

Suigei ‘Drunken Whale’ Junmai

30.00

Medium dry, floral

Bizen Maboroshi Junmai Ginjo

28.00

Fruity, round

Hakkaisan Junmai Ginjo

36.00

Clean, crisp, elegant

Beer

Makgeolli

9.00

Sixpoint Sweet Action

7.00

Local cream ale

Hite

6.00

Korean lager made w/ mineral water

Wine

White

Grüner Veltliner, ‘al’Mayr, 2011

Niederösterreich, Austria

Sauvignon Blanc, L’Oliveto, 2011

Russian River Valley, California

Riesling Kabinett, ‘Kreuznacher Krötenpfuhl’

Dönnhoﬀ, 2011 Nahe, Germany

Chardonnay, ‘Wild Ferment’Broadside, 2011

Paso Robles, California

Grüner Veltliner, ‘Tradition’Gobelsburg, 2010

Kamptal, Austria

Chenin Blanc, Vigneau-Chevreau Vouvray Sec, 2011

Loire, France

Pinot Gris, ‘Patergarten’Domaine Paul Blanck, 2010

Alsace, France

Pouilly Fumé,‘La Loge aux Moines’

Patrice Moreux, 2010 Loire, France

Riesling Trocken, ‘Rüdesheimer’

Weingut Josef Leitz, 2011 Rheingau, Germany

Albariño, ‘Eidos de Padriñán’Adega Eidos, 2011

Rias Baixas, Spain

Chardonnay, ‘Conner Lee’Buty, 2011

Columbia Valley, Washington

Garnacha Blanca/Viognier, ‘Coma Alta’

Mas d’en Gil, 2008 Priorat, Spain

Red

Gamay, Christian Vergier Saint-Lager Brouilly, 2010

Beaujolais, France

Pinot Noir, ‘Oregon’Planet Oregon, 2011

Willamette Valley, Oregon

Bordeaux Superieur, Chateau Saint Julian, 2009

Bordeaux, France

Rioja, Gran Reserva ‘904’ La Rioja Alta, 1998

Rioja, Spain

Ribera del Duero, E. Moro, 2009

Ribera del Duero, Spain

Syrah, Penner-Ash, 2009

Newberg, Oregon

Pinot Noir, Mugneret Hautes Côtes de Nuits, 2009

Burgundy, France

Pelaverga, Giacomo Ascheri, 2010

Piedmont, Italy

Etna Rosso, Tenuta delle Terre Nere, 2011

Sicily, Italy

Nebbiolo, Aurelio Settimo Langhe, 2006

Piedmont, Italy

Syrah, Maison Nicolas Perrin NV

Northern Rhone, France

Garnacha Tinta, Mas Doix Salanques, 2009

Priorat, Spain

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Hanjan

Dinner

Drinks

Wine

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