For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! Leggi tutto.
The sauce for the couscous royal comes in a separate bowl. In Morocco they like their couscous “wet” and pour the bowl in; you would do well to follow their lead. Leggi tutto.
Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. Leggi tutto.
This soul food spot stuffs your face with Dixie fare including Carolina-style pulled pork, crispy catfish, and the famed bacon/egg/cheese "insane burger". Leggi tutto.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Leggi tutto.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Leggi tutto.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Leggi tutto.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Leggi tutto.
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 Leggi tutto.
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Leggi tutto.
Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Leggi tutto.
Start your morning with the breakfast baguette, piled with eggs, cheddar, lettuce, apple-peach chutney, Dijon mustard, mayo and country ham. Leggi tutto.
Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. Leggi tutto.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Leggi tutto.
Get the manuka honey-and-Marmite-braised baby back ribs. We were skeptical, but they left us flabbergasted: Leggi tutto.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
The food is pickle-centric-- with a big selection from the Brooklyn Brine factory right around the corner. Try the extra-hot "Fire Scapes" and five-spice ramps. Leggi tutto.