Ristorante indiano del sud · Financial District · 4 consigli e recensioni
Cheen The Curious: Stick to traditional appams (plain, egg, cheese) or with firm toppings. This ground peanut one $2.80 looks nice on pic, but messy to eat, as it spills everywhere
Negozio Bubble Tea · Central Region · 3 consigli e recensioni
Marc Meulenbelt: A joyful little oasis for bubble tea and artisanal ice cream on Bukit Purmei Rd. Cosy, clean and reasonably priced with friendly service to boot. I'll be back again for sure!
Ristorante Malay · Central Region · 6 consigli e recensioni
Gabriel Seah: NL rice super fragrant & tasty. Sambal decent: could have more complexity. 3 tiny ikan bilis slivers. Begadil tasty; good texture. Chicken a bit tough, barely crispy (lightly breaded) but flavorful.
Ristorante cinese · Novena · 2 consigli e recensioni
Shannon Low: Excellent fried hokkien mee. Super tasty and rich, very prawny, just the right degree of wetness, and lots of wok hei flavour. Can't go wrong with the signature dish. (The kopi isn't great though.)
Kristin M-O: Love the selection, & the freshness of seafood. Reservedly for special occasions, the quality of the meal embarks on a modern adventure to recovering lost palates & honing homegrown tastebuds alike.
#02-48/49/50 Hong Lim Complex Market & Food Centre (531A Upper Cross Street), Singapore
Ristorante di noodle · Central Region · 20 consigli e recensioni
Gabriel Seah: Good value. You get a lot of Toppings and they're varied - besides char siew, wanton and vegetable it includes mushroom and Crispy wanton skin (it's not fried wanton)