- buon servizio
- buon prezzo
- adatto ai gruppi
- buono per occasioni speciali
- polenta
- (12 more)
- Popolari
- Recenti
- Luke PhillipsNovembre 20, 2018Simply one of the best steakhouses in all of DFW. You'll dine surrounded by clear wine 'cellars' and the wine menu of course reflects the wide selection. Steak is always good, but try the rack of lamb
- Norris HeintzelmanNovembre 11, 2015The signature drink,seven, excellent. The Grace "toad in the hole" with egg and salad was wonderful. Also Diver scallops were fantastic.
- EaterOttobre 5, 2011Grace is the kind of place you want to make up a special occasion for just so you can have another reason to splurge on Chef Blaine Staniford's modern American cuisine. [Eater 38 Member]
- Noel MartinGennaio 17, 2014Always a life changing truffled salad..... the main ingredients remain but there are often subtle changes to the additional veggies. Extraordinary every single time.
- Rebecca DaleGennaio 14, 2015Diver Scallops are awesome, butter caviar sauce with croquette potato, very filling though!
- Mack PrioleauLuglio 10, 2016The Lamb Chops are a good sized portion and are very tasty. Also the bacon wrapped onions are a good side.
- sharla hoffmanGennaio 1, 2011atmosphere noisy, yet enjoyable, cheese tray was wonderful, soup...no comment, wine deliscious, steak........lacked alot to be desired. sweet potatoes, amazing! Waiting for the dessert course.
- Laura JeanFebbraio 15, 2013Order the oysters, filet, polenta, spinach, and then carrot cake! You'll never be happier I promise
- Bill FlaggGiugno 12, 2011Order the lamb chops! You won't be disappointed! Great service and location convenient to Convention Center and hotels.
- Maria KatzGennaio 14, 2016Delicious meal , great service , beautiful atmosphere . Highly recommended!
- The FeastGiugno 11, 2011The epitome of Fort Worth fine dining, chef Blaine Staniford puts a modern twist on American Classics. The wine program is world-class. Leggi tutto
- The ribs are the best in town and the bacon wrapped dates are delectable.
- The awesome bartenders make great Painkillers!
- sharla hoffmanGennaio 1, 2011dessert....red velvet cake,....don't bother......bland......hoping it's just an off night seeing that it's new years.
- Jeffrey WootenAgosto 1, 2010The Sazerac... Ask for it to be made with Ri. Two will cleanse your soul.
- Martinis are cold, women are hot, cigars are lit. HEAVEN....... someone pinch me I thing I died.