Goose & Gander

Goose & Gander

Ristorante americano$$$$
Saint Helena
Salva
Condividi
9.0/10
269
recensioni
Icona Consigli e recensioni69 Consigli e recensioni
Filtra:
  • vivace
  • accogliente
  • adatto ai gruppi
  • buon servizio
  • patatine fritte
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  • Alexandra P.icona di cuore sull'immagine utente
    Alexandra PrevidiDicembre 29, 2016
    I've eaten a lot of good burgers, but the G&G burger is SURREAL. Don't skimp on the bone marrow on it either. And the cocktails are incredible - works of art, but also tasty.
  • Aysu O.icona di cuore sull'immagine utente
    Aysu OzgurMaggio 6, 2019
    Burger is delicious! Whatever that sauce is that the use really makes it amazing. Bone marrow & crispy olives were also good. The French toast was delicious but I learned I’m not a fan of quail
  • Wilson F.icona di cuore sull'immagine utente
    Wilson Favre-DelerueLuglio 24, 2016
    Particularly friendly service and food that magnifies the glorious tastes of the local bounty. The bone marrow is fabulous as are the corn croquettes and heirloom gazpacho. Also, have both deserts.
  • JK
    JKLuglio 30, 2021
    Try mushroom soup, fettuccini carbonara, a bone marrow-topped burger and fried chicken sandwich with charred jalapeño aïoli as well as delicious duck-fat fries.
  • mario a.icona di cuore sull'immagine utente
    mario animaFebbraio 19, 2015
    Everything is EXCELLENT. Fois gras, duck confit, and the burger is tremendously good. Extensive cocktail library with well-crafted concoctions and top shelf ingredients. Salivating just typing this.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Amazing cocktails and succulent bites in a posh pub setting without any pretention. We highly recommend the Scarlet Gander and Sister’s Crush, alongside the Octopus and the Crispy Jalapeno Poppers.
  • Ashley P.
    Ashley PenfieldMaggio 24, 2013
    Yum! Crispy olives were too good to be true. Loved the stuffed dates. For dinner we split the burger with bone marrow and duck fat fries! Everything was delicious!
  • Craig V.icona di cuore sull'immagine utente
    Craig VillamorMarzo 20, 2017
    G&G burger is probably the best I have ever had. Exceeded every expectation. Duck fat fries amaze!
  • Elias B.icona di cuore sull'immagine utente
    Elias BizSettembre 24, 2017
    Burger (and the fries) which I had was amazing with bone marrow. Salmon was ok. Mushroom soup creamy it you like that. Great service.
  • Jacob G.
    Jacob GyllenstiernaMaggio 10, 2014
    The burger with bone marrow and duck fat fries is one of the best in the Bay Area. Don't miss their excellent bar downstairs.
  • Tim G.icona di cuore sull'immagine utente
    Tim GarciaGennaio 5, 2016
    Amazing G&G burger with duck fat fries. Best burger I've ever experienced.
  • Lears F.icona di cuore sull'immagine utente
    Lears FoolOttobre 11, 2015
    There is a new chef, and the menu is incredibly good. (The cocktails are incredible, lots of whiskey.)
  • Heather G.icona di cuore sull'immagine utente
    Heather GAgosto 19, 2017
    Adorable atmosphere, pretty cocktails. I assume the menu changes but get the grilled watermelon salad if you can!
  • Sabrina
    SabrinaMaggio 4, 2012
    È stato qui più di 5 volte
    Welcome Back!! I missed this place.. And cocktails are amazing!! Especially the cucumber Collins and the mellivora capensis..
  • Colin L.icona di cuore sull'immagine utente
    Colin LeeGiugno 9, 2017
    We split 4 appetizers here since we weren't too hungry. Highlights included roasted cauliflower and cheese plate
  • Léo G.icona di cuore sull'immagine utente
    Léo GrimaldiLuglio 23, 2017
    That burger with a duck egg and duck fat fries is a delicious mess.
  • Tasting Table
    Tasting TableLuglio 16, 2012
    Get the stuffed jalapeño poppers with Cotija cheese blended with piquillo peppers, and scallops perched on fried green tomatoes and crisp pancetta coils: Leggi tutto
  • Odile R.
    Odile RoujolMarzo 26, 2016
    Try the esturgeon. And the octopus. Enjoy the garden
  • Kristy S.icona di cuore sull'immagine utente
    Kristy SandersAprile 18, 2016
    Bali spice old fashioned! Couldn't be better. Gorgeous environment. Soft music. Wow.
  • Sofia L.icona di cuore sull'immagine utente
    Sofia LennieAgosto 11, 2015
    Wow! Amazing food. Try the forbidden rice with duck breast. Its just amazing!!!
  • Kevin R.
    Kevin ReidMaggio 26, 2013
    È stato qui più di 5 volte
    The mushroom soup is unreal. Seriously. Do it. Your life will never be the same.
  • Ashleigh G.icona di cuore sull'immagine utente
    Ashleigh GardnerGennaio 2, 2016
    Cute gastropub accommodating to dietary restrictions.
  • SFGate M.
    SFGate ManagerLuglio 16, 2012
    Locals pack it for Scott Beattie's creative cocktails, from the pink-hued Cucumber Collins to the coconut-foam-topped Mellivora Capensis.
  • Colleen D.
    Colleen DourneyGennaio 2, 2017
    È stato qui più di 5 volte
    GET THE OLIVES!!! So good. Major key.
  • Sharon T.icona di cuore sull'immagine utente
    Sharon TsaoSettembre 9, 2015
    the bone marrow hamburger is pretty amazing... so is the corn croquettes.
  • Mutineer Magazineicona di cuore sull'immagine utente
    Mutineer MagazineMaggio 7, 2012
    È stato qui più di 10 volte
    The burger is where it's at; get the marrow melted on top. Any and all cocktails are great!
  • JS1icona di cuore sull'immagine utente
    JS1Maggio 10, 2017
    G&G burger with duck fat fries. So good after a few wineries.
  • Nick C.icona di cuore sull'immagine utente
    Nick ContiOttobre 4, 2014
    Great cocktails. Classic or new!!
  • Yaron Z.icona di cuore sull'immagine utente
    Yaron Zakai-OrOttobre 15, 2016
    Excellent casual cuisine
  • Mutineer Magazineicona di cuore sull'immagine utente
    Mutineer MagazineGennaio 8, 2014
    È stato qui più di 10 volte
    Michael will take great care of you. Looking for a cocktail? Start with the Painkiller!
  • Patti F.icona di cuore sull'immagine utente
    Patti FirrinciliDicembre 30, 2014
    Arugula gimlet, ambiance and great food.
  • Max B.icona di cuore sull'immagine utente
    Max BeattyDicembre 31, 2019
    If you want your appetizers with your entree, be sure to mention it. Felt like they were holding off which made for a very long lunch.
  • Kate
    KateAprile 16, 2013
    Cute place, good scallops, can be on the chilly side. Ask the manager to turn on the fireplace!
  • Napa U.icona di cuore sull'immagine utente
    Napa UberguyNovembre 29, 2015
    The bar downstairs is the spot to hang at night for a drink and a snack
  • Benjamin K.icona di cuore sull'immagine utente
    Benjamin KintnerGennaio 1, 2016
    Bad service. Came here with a group of 11 people for New Years. Servers would bring food with no silverware on the table, leave it and disappear. We had to hunt down our waiter just to get the wine.
  • Ashley S.icona di cuore sull'immagine utente
    Ashley SpearsLuglio 27, 2015
    Make sure to try one of their creative cocktails
  • Barry S.
    Barry SchulerMaggio 6, 2012
    Amazing mixology - try the Mellivora Capensis - amazing depth and spice
  • Mohammed W.icona di cuore sull'immagine utente
    Mohammed WasfiSettembre 13, 2014
    Chorizo clam pasta and burgers with bone marrow
  • Sofia L.icona di cuore sull'immagine utente
    Sofia LennieAgosto 11, 2015
    Forbidden rice with duck breast. Ohhhh awesome!
  • Irina L.icona di cuore sull'immagine utente
    Irina LoSettembre 24, 2017
    Burger I stole from someone’s plate was better than my salmon
  • David S.
    David SmithAgosto 17, 2014
    È stato qui più di 5 volte
    Have a cocktail under the persimmon tree in the patio.
  • paul c.
    paul capelliSettembre 14, 2012
    sea bass - wow. try the Elizabeth Rose Pinot
  • Julie S.
    Julie SeigerGiugno 11, 2019
    Hostess said we couldn't sit outside & listen to guitarist 3 pm on a Sunday unless we planned to order dinner b/c they were going to be "crunched" yet only 2 couples outside. Returned awful margarita.
  • Ashley M.icona di cuore sull'immagine utente
    Ashley MowreyAprile 1, 2015
    It's decent. Huge outdoor space and speakeasy in the basement. The food is decent, the gnocchi was fantastic... But overall the selection was limited and overpriced.
  • David S.
    David SmithAgosto 17, 2014
    È stato qui più di 5 volte
    Bring a bottle to drink with dinner. Corkage is $20.
  • jonathan h.icona di cuore sull'immagine utente
    jonathan hegranesNovembre 30, 2013
    Check out the bar downstairs... Great before and/or after a great dinner.
  • Micah D.icona di cuore sull'immagine utente
    Micah DuchesneSettembre 20, 2016
    Some of the best cocktails in the valley.
  • Napa U.icona di cuore sull'immagine utente
    Napa UberguyNovembre 29, 2015
    The burger and corn croquettes!!
  • Stacey B.
    Stacey BresslerGiugno 7, 2013
    È stato qui più di 25 volte
    Go for the bone marrow on your burger!
  • Vincent Slade
    Vincent SladeOttobre 25, 2013
    Great cocktails!
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