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Gianna Vias Restaurant & Bar
Ristorante italiano, Pizzeria, e Spazio per eventi$$$$
Pittsburgh
17 Consigli e recensioniFiltra:
- buon servizio
- buono per stare lì a lavorare
- di moda
- bird nest
- gluten free pancakes
- (5 more)
Ordina:
- Popolari
- Recenti
Alan CheneyAgosto 17, 2017Very friendly service, food came out in reasonable time, portions were huge, food delicious. Amazing selection of international and craft beers! And an inexpensive child menu with huge portions.
Hrest food. Had a groupon. Sunday special is awsome. 1/2 rack ribs...8 wings...fresh cut fries & soup or salad $16. Got homemade wedding.
Matthew FrankwittDicembre 16, 2013If you can't decide on an appetizer get the Italian Nachos! The chips are delicious and the toppings are savory!
Jonathan PottsLuglio 21, 2011The portabello wild mushroom pizza is fantastic. Also, depending on how old your kids are, they could split the kids cheese pizza.
Debbie MartiniAgosto 17, 2013The food was good for most part. Would not recommend crab cakes. I asked about them and was told all crab. Totally wrong. Mostly breading. Service was great.
Go for breakfast and try the " birds nest" .... you'll like it!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Are you trying to decide what to have for dinner this Friday evening? Bring the whole family out for a delicious meal at Gianna Via’s Restaurant & Bar in Pittsburgh, PA. This Italian restaurant offers a warm and welcoming atmosphere for you to relax in while you enjoy handcrafted cuisine...
Aperto fino alle 21.00 (Mostra altri)
- lun–gio
- 8.00–22.00
- ven
- 8.00–23.00
- sab
- 7.00–23.00
- dom
- 7.00–21.00
(412) 882-6500
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- 8.5
"Chicken parm is my favorite but everything deserves a try as I've never had a meal I didn't enjoy"
Damon Clement - 6.7
"Love the crazy bread and the Italian cheese bread. I love the deep dish lunch special too since I have always been a baby pan fan but not all Little Caesars have the baby pan"
Jyll Wassell - 8.7
"The absolute best breasted chicken around! Have not had anything that I didn't like there, and I worked in the center for 10 years, so I ate there daily."
Don Brown
