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- Ryan EdgeOttobre 16, 2014They do an amazing spread for their Easter Brunch, but be prepared to spend and come with an appetite!
- Fiery mussels are amazing. They also have a good creme brûlée
- Mike OFebbraio 18, 2013Try the Fois gras - Not on the menu, chef presented this special creation du jour with maple breadsticks and fried leeks.
- Elizabeth GoodwinAgosto 9, 2010Eggs Oscar Two Poached Eggs and a classic Bloody Mary make a fabulous Sunday Brunch! Leggi tutto
- Daniel PasquarelliAprile 17, 2011The food takes forever for brunch. Been waiting almost an hour after ordering!