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Gentleman Farmer

Gentleman Farmer

(Adesso chiuso)
Ristorante francese e Nuovo ristorante americano$$$$
Lower East Side, New York
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  • Jamarl R.icona di cuore sull'immagine utente
    Jamarl RickardGennaio 12, 2017
    I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
  • Alex C.icona di cuore sull'immagine utente
    Alex CavoulacosMarzo 15, 2019
    Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
  • Jonathan L.
    Jonathan L.Ottobre 13, 2016
    This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
  • Stina P.
    Stina P.Gennaio 3, 2014
    Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarMaggio 23, 2015
    This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
  • naveen
    naveenNovembre 2, 2018
    great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
  • Jeffrey W.icona di cuore sull'immagine utente
    Jeffrey WootenOttobre 15, 2016
    Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
  • Eddie B.
    Eddie BMarzo 5, 2011
    My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
  • A
    AGennaio 2, 2018
    Wine selection is very nice, pate is tasty, apple tart is amazing
  • Tina S.icona di cuore sull'immagine utente
    Tina SNovembre 23, 2017
    Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
  • AskMen
    AskMenSettembre 10, 2010
    A simple menu with starters like pheasant pate & wild burgundy snails, mains like smoked rabbit & braised duck, & a wine list with the best of Europe and California. Leggi tutto
  • Chet M.
    Chet ManciniDicembre 8, 2018
    Curried snails are good. Can’t say I can recommend any entree at our table.
  • Thom F.icona di cuore sull'immagine utente
    Thom FinnarnMarzo 4, 2016
    Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
  • amNewYork
    amNewYorkGiugno 27, 2013
    This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
  • Irene M.icona di cuore sull'immagine utente
    Irene MAprile 30, 2015
    A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
  • Josh F.icona di cuore sull'immagine utente
    Josh FerryMarzo 26, 2018
    Great food and nice wine list. Also BYOB which is always nice.
  • Lina
    LinaSettembre 19, 2011
    Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
  • Baturalp
    BaturalpGennaio 20, 2020
    This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
  • Justin M.
    Justin MooreLuglio 14, 2011
    The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
  • carolina H.icona di cuore sull'immagine utente
    carolina HartleyGiugno 14, 2014
    Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
  • Peter B.icona di cuore sull'immagine utente
    Peter BoyceOttobre 12, 2014
    Cozy, dark, amazing.
  • Marissa S.icona di cuore sull'immagine utente
    Marissa StuartAgosto 31, 2015
    The perfect place for an excellent, intimate meal.
  • AJ
    AJSettembre 2, 2011
    Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
  • Oskar v.icona di cuore sull'immagine utente
    Oskar von HauskeDicembre 31, 2015
    Very cozy, great food, must try
  • Veronika S.icona di cuore sull'immagine utente
    Veronika SonsevMaggio 30, 2015
    Foie Gras rocked our world
  • Benjamin G.
    Benjamin GroheGiugno 7, 2011
    A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras Leggi tutto
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinGennaio 10, 2015
    A lovely French restaurant, go there!
  • Tina S.icona di cuore sull'immagine utente
    Tina SNovembre 23, 2017
    Best Curried Snails, Red Snapper,
  • Steven
    StevenAprile 14, 2014
    Try the cassoulet it's to die for
  • Albert H.icona di cuore sull'immagine utente
    Albert HongMarzo 25, 2014
    Mushroom ravioli. Mind blown.
  • Katie L.
    Katie L.Gennaio 7, 2012
    Phenomenal meal all around. The curry snails were scrumptious.
  • Harry L.icona di cuore sull'immagine utente
    Harry LMaggio 14, 2015
    Venison was delicious
  • Jordan C.
    Jordan CooperOttobre 23, 2010
    You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had
  • John G.icona di cuore sull'immagine utente
    John GladyszDicembre 27, 2013
    Date night. Wine. Ostrich Steak. Perfect.
  • Sebastian D.icona di cuore sull'immagine utente
    Sebastian DelmontOttobre 9, 2014
    Bison tartar 👍 👏👏👏
  • Davaish S.
    Davaish SinghOttobre 31, 2011
    Eat meat and wine and be merry. Great service!
  • Tomoko
    TomokoGiugno 16, 2013
    Sunday is Free corkage day!!!
  • Anna C.
    Anna CoghanOttobre 25, 2011
    Delicious & great atmosphere!!
  • Cheryl Y.
    Cheryl YeohNovembre 28, 2011
    Try the Ostrich Steak
  • Eddie B.
    Eddie BOttobre 1, 2011
    Bison Tartar!!!
  • Davaish S.
    Davaish SinghSettembre 24, 2011
    I walk all pretty ladies to here
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