Gabe Diaz-Barriga

"Make sure to ask the staff for a tour of the space. It's a lot to take in and there's even more going on than what you can see."

"Popular items run out, the later you come the more likely they'll be out of some things."

"Upon bringing to the attn. of the manager that our batch of fries was messed up, she apologized, comped our meal, and politely made amends. Excellent customer service and delicious food as always!"

"Pulled pork taco is superb."

"Iced mocha is the best in Boston. Your friends will be jealous."

"Belay cert. is free if you already know how, find staff near the auto-belays."