head to the fields around 4pm. watch the soccer games, read your book, whatever. plenty of room to stretch out and hardly a crowd.
head over to the vendors and grab a tamale or pupusa, elote (corn with cotija and chili powder) and a watermelon drink. don't fill up here; there are most culinary stops on this tour.
walk over to sixpoint, drink yourself a sweet action ale on tap, check out the rooftop farm and chill with those chickens.
head 2 blocks west to Van Brunt and meander north, checking out the stores and galleries. Grab a lobster roll to go at the Pound, and take it to The Ice House, backtracking a couple doors.
order up a beer and enjoy your lobster roll with a draught or two in their roomy back patio. if lobster ain't your bag, they have awesome $2.50 pulled pork sammies at the bar.
Love this: this is a summer must.. get a swingle - frozen key lime tart, dipped in dark chocolate, frozen on a stick!! key lime chocosiscle!
end your night at perhaps the best americana bar i've ever been to. all whiskey all the time, and awesome bluegrass jams on saturday nights in the back room.
Don't skip the Brookster. It's possibly the best baked good mashup ever (chocolate chip cookie baked into a brownie).
Friday and Saturday nights they have a fantastic lobster feast for $25. Add the roof deck and you've got yourself a great place for a summer dinner.
