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Frontier
Birreria all'aperto e Pub ristorante$$$$
Noble Square, Chicago
Gli esperti di Eater e Time Out Chicago hanno consigliato questo posto
79 Consigli e recensioniFiltra:
- adatto ai gruppi
- di moda
- buono per uscire con
- buon prezzo
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C ReyAprile 18, 2017The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
John HankusAprile 22, 2015Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
EaterGennaio 13, 2017Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. Leggi tutto- EaterMaggio 31, 2016Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Leggi tutto
Chicago TribuneGennaio 10, 2017The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. Leggi tutto
Altagracia MontillaMarzo 25, 2014White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
Alex AdamsFebbraio 5, 2016The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
William QuiñonesFebbraio 16, 2016Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
Time Out ChicagoMarzo 30, 2012The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. Leggi tutto
Zach DanielAgosto 14, 2014Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!- Time Out ChicagoFebbraio 14, 2012Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. Leggi tutto
- Time Out ChicagoMarzo 21, 2012Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Leggi tutto
Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
Lindsey WoodyAgosto 15, 2011You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
Lisa WMaggio 13, 2012Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.- Chicago TribuneFebbraio 4, 2015The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Leggi tutto
- Time Out ChicagoGennaio 25, 2012Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. Leggi tutto
Josh RangelGennaio 13, 2014If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
Damariz GonzalezAprile 25, 2015Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
Karen JohnsonAprile 17, 2015Love the small plates to share concept. Try the kale & apple salad or the duck tacos
Bethany LangNovembre 21, 2012Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
Clare OCGennaio 16, 2013Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
MichonneMaggio 17, 2013Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
- Michele GrzegorczykGennaio 7, 2014Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
Doug WilberMarzo 12, 2011Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
- Michele GrzegorczykDicembre 29, 2013Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
Sylvia RutherfordMarzo 18, 2011Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
Glynn RankinMaggio 25, 2011Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
Check out Tuesday specials. Get the Goat or Rabbit Tacos.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Located in Chicago's West Town neighborhood we have a game-focused menu, state-of-the-art ice taps, two levels and a spacious beer garden. See you soon.
Chiuso fino alle 16.00 (Mostra altri)
- lun–ven
- 16.00–2.00
- sab
- 10.00–3.00
- dom
- 10.00–2.00
(773) 772-4322
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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Luoghi in cui alle persone piace andare dopo Frontier
- 8.6
"Fried chicken is amazing. Great flavor combinations."
Stephen Brieloff - 6.6
"The burger special on Fridays is the bomb. $20 for a burger and all you can drink from 6-9...you really can't go wrong!"
Christina Whatley - 8.3
"They have a great beer selection and boulevard on tap. A must visit on any trip to Chicago"
Katie Buckner
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