While haute cuisine certainly has its place in Paris, nothing says Paris like chowing down on moules frites in a rough 'n' ready brasserie, even if it’s owned by superstar chef Alain Ducasse. Leggi tutto.
While haute cuisine certainly has its place in Paris, nothing says Paris like chowing down on moules frites in a rough 'n' ready brasserie, even if it’s owned by superstar chef Alain Ducasse. Leggi tutto.