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French Quarter Grille
Ristorante creolo e cajun$$$$
Austin
33 Consigli e recensioniFiltra:
- buono per uscire con
- vivace
- autentico
- romantica
- buon servizio
- (15 more)
Ordina:
- Popolari
- Recenti
Bryant LukMarzo 29, 2015There are Louisiana style dishes but even the normal fish and steak plates are excellent. Ask about their daily specials. It is fairly pricey but a good value for the money. Cozy and nice atmosphere.
Austin ChronicleGennaio 17, 2013The orange-infused crème brulee at this wonderful Cajun-Creole eatery is the best example of this particular French delicacy we've ever had anywhere, in any year. Leggi tutto
Mary VickeryAgosto 18, 2018I tried the Blackened Shrimp. It was perfectly prepared and a generous portion. For dessert I had the bread pudding. Next time I want to try the Creme Brulee.- Tiffany PalusoNovembre 20, 2014Had the special: blackened red fish with sautéed spinach, sun dried tomatoes and artichokes accompanied by mustard mash potatoes and awesome cabbage. I will eat here again.
Laney BOttobre 2, 2014Delicious!!! Salmon Ponchartrain -blackened, topped with shrimp, crab and crawfish in mushroom brandy cream
Social News NetworkDicembre 4, 2013This restaurant brings New Orleans to Central Texas with its seafood gumbo and ettouffee. All it's missing is bare breast and beads!
Solid Cajun grub in north Austin. Good po boys. Huge fish portions. A little pricey at lunch time but delicious.
Sarah GoreDicembre 8, 2012Love the Crab Cake and Fried Crawfish! Ask for your crawfish etouffee topped with Fried crawfish! So good! ;)
Willey HMaggio 22, 2013The Cobb Salad with jalapeño ranch... Do it!!! Food and service was great, we'll be back for sure.
Mike LouxLuglio 20, 2013Blackened catfish in the white wine sauce with dirty rice. Oh yeah, baby. And both creme brulees are insanely good.
Joaquin IglesiasOttobre 24, 2012Place was awesome...came in on a Thursday night and not crowded at all...gotta try the pecan crusted salmon
Thea MarquettaGennaio 6, 2016The Salmon was so delicious! I can't wait to go back and have it again!!
LinnyGiugno 30, 2011I recommend it. The crawfish etouffe was very good, and the French Quarter Salmon was delicious. The service was attentive and courteous.
Jennifer PhillipsNovembre 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
Amazing gumbo! Also, hours are tricky as they are closed on weekdays from 2-5pm.
Jennifer DeAngeloFebbraio 3, 2012Pricier than some places but this is worth it. Try the gumbo and also the seasoned Lima beans.
Try the pork sirloin but ask for mushroom sauce instead ;)
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Aperto fino alle 22.00 (Mostra altri)
- lun–gio
- 11.00–14.00
- 17.00–23.00
- ven
- 11.00–22.00
- sab
- 17.00–22.00
(512) 832-9090
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Sì
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Sì (incl. MasterCard & Discover)
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No
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- 7.3
"My first time here, dining room is small but food is great! Love the chicken fried chicken. Will be going back."
Reginald Williams - 6.8
"This bright, casual place serves satisfying, authentic Louisiana home-style cooking by Famous Cajun Pie Man Aaron Hegger. Get the crawfish pie – tender crust, gently spiced filling."
Austin Chronicle 
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