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Flores + Sons

Flores + Sons

(Adesso chiuso)
Ristorante americano$$$$
West Los Angeles, Los Angeles
Salva
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  • Popolari
  • Recenti
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuGennaio 20, 2017
    Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
  • Rosanna H.
    Rosanna HuangLuglio 23, 2013
    So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
  • Los Angeles
    Los AngelesNovembre 5, 2013
    Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
  • Naz F. G.icona di cuore sull'immagine utente
    Naz F. GérdabiGennaio 23, 2014
    È stato qui più di 5 volte
    Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. Leggi tutto
  • Eater
    EaterOttobre 30, 2013
    Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
  • Scott A.
    Scott ArchambaultGiugno 18, 2013
    Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
  • feliciaicona di cuore sull'immagine utente
    feliciaMarzo 7, 2015
    brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
  • Abi P.icona di cuore sull'immagine utente
    Abi PanickerNovembre 10, 2015
    Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
  • Winnie K.icona di cuore sull'immagine utente
    Winnie KhooAprile 1, 2015
    Fave: fried chicken only from 5:30-6:30pm, doggie entrance; Skip: iced tea
  • Tommy L.
    Tommy LAgosto 17, 2013
    È stato qui più di 5 volte
    Their specials are always amazing. The potato puree with the hangar steak is a must try!
  • Gabriella N.
    Gabriella NourafchanLuglio 10, 2013
    The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
  • Linhdaicona di cuore sull'immagine utente
    LinhdaDicembre 21, 2013
    È stato qui più di 5 volte
    Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
  • Tony L.icona di cuore sull'immagine utente
    Tony LaiGennaio 19, 2015
    Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
  • feliciaicona di cuore sull'immagine utente
    feliciaMarzo 2, 2015
    duck fat fries, mushroom ragout & sea bass were so good!
  • Yamilka R.icona di cuore sull'immagine utente
    Yamilka RosaAprile 6, 2016
    Fried chicken sanwhich with biscuits! Fries are good too!
  • Dru B.icona di cuore sull'immagine utente
    Dru BramlettAgosto 5, 2013
    Some of the most delicious food I've ever had. Great decor and prompt service.
  • Larisa G.icona di cuore sull'immagine utente
    Larisa GrollemondFebbraio 11, 2017
    Great food in huge portions--order carefully (and for the table!)
  • Michael M.
    Michael MaherAprile 26, 2014
    They have cheerwine - but it's $4
  • Andrew BC 翁 Ô.icona di cuore sull'immagine utente
    Andrew BC 翁 ÔNGGiugno 26, 2015
    Beautiful & comfortable spot to dine
  • Pam B.icona di cuore sull'immagine utente
    Pam BlakelyGennaio 26, 2015
    Buttermilk biscuits are great!
  • Christin R.
    Christin RFebbraio 1, 2017
    We sent our entree back. Everything else was highly lackluster for the price.
  • Carsten R.icona di cuore sull'immagine utente
    Carsten RoehrGennaio 13, 2015
    The rabbit Parpadelle are awsome!!!
  • Shaun R.
    Shaun RanceGiugno 9, 2013
    The soft shell crab is not to be missed.
  • Pam B.icona di cuore sull'immagine utente
    Pam BlakelyGennaio 26, 2015
    Great Buttermilk biscuits!
  • Bernice C.
    Bernice ChaoGiugno 12, 2013
    Meat and cheese came out separately. Very little food...
  • Ekin E.
    Ekin ErgenOttobre 10, 2014
    Don't know yet!
  • Bernice C.
    Bernice ChaoGiugno 12, 2013
    No modifications allowed~!
  • Bernice C.
    Bernice ChaoGiugno 12, 2013
    First night opening and no specials :(
  • Dana M.
    Dana MazLuglio 28, 2017
    Disappointed.. the food has no flavor.
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