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Fish & Meat

Fish & Meat

(Adesso chiuso)
Ristorante di pesce$$$$
中環
Salva
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Icona Consigli e recensioni41 Consigli e recensioni
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  • Kossaicona di cuore sull'immagine utente
    KossaAgosto 13, 2015
    The cocktails are amazing have two - three to compliment your meal. Select any drink off the menu and you will be happy. Ask for bartenders choice for your second or third cocktail. Shout out to Liam
  • Gray W.icona di cuore sull'immagine utente
    Gray WebbGennaio 31, 2015
    Fresh tagliatelle & buratta for starters were both delicious. Lamb shank & turbot to follow were equally good. Not cheap but outside tables above Wyndham St. are fun.
  • J T.icona di cuore sull'immagine utente
    J TFebbraio 1, 2015
    Everything is good here. Pork belly (pre order or reserve cuz they do run out!) salmon tartare, raviolo, chicken... Chocolate soufflé. Yummy! Portions are decent- consider sharing so you can try more!
  • Yugo T.
    Yugo ThamGennaio 2, 2015
    Seafoods are generally fresh and flavorful. Shame the lobster has sold out. Festive menu: squid ink pasta with sea urchin and fish roe is good. Overall great experience and service :)
  • Alexander L.
    Alexander LobovOttobre 26, 2014
    The cocktails are actually quite good. Get the old fashioned & negroni. Starters are better than mains. Squid ink pasta and the meatballs are the standouts.
  • MGicona di cuore sull'immagine utente
    MGMaggio 9, 2014
    One of the best dinners I have recently had. Everything is just delicious and the staff is nice and caring. It was worth to wait... But I hope it will get easier to book a table!
  • Katrinaicona di cuore sull'immagine utente
    KatrinaGiugno 26, 2015
    Just loved the starter with tuna and watermelon, great combination, so light and tasteful! Many interesting dishes that brings new twist to Italian cuisine
  • Mark B.icona di cuore sull'immagine utente
    Mark BFebbraio 4, 2016
    Really good set menu for lunch. Spacious tables and doesn't feel so crowded as the usual lunch time places.
  • Priscilla
    PriscillaLuglio 24, 2014
    friendly service, good food, nice deco, great place for gathering n party!
  • Angela L.icona di cuore sull'immagine utente
    Angela LiuFebbraio 13, 2015
    trendy place for some interesting dishes like deep fried white baits, uni bruschetta etc but its bit overhyped
  • Fiona T.icona di cuore sull'immagine utente
    Fiona ToGiugno 12, 2014
    Homemade pastas are great
  • Ksenia E.
    Ksenia ErmakovaGennaio 15, 2014
    Dark chocolate fondant with salted caramel and ice cream!
  • Shannagh W.
    Shannagh WuAgosto 23, 2014
    Environment nice. Worth the price. Tartar is the best.
  • Martin G.
    Martin GMarzo 9, 2014
    Sunday Brunch: great starter buffet, and most of mains are good. Service was a bit off with lots of staff, but they seem a bit confused. Window seat by terrasse risks cigarette smell from outside.
  • Poi-point T.
    Poi-point TriwatanaNovembre 22, 2014
    Great place!! Simple yet delicious dessert
  • Bonnie W.icona di cuore sull'immagine utente
    Bonnie WongDicembre 23, 2017
    Must try the bone marrow potato mash and baby carrots for sides.
  • Laraicona di cuore sull'immagine utente
    LaraAgosto 30, 2015
    Great brunch!! Amazing pancakes and great beef tartare!
  • Enjoy G.
    Enjoy GloballyDicembre 11, 2013
    Their cheesecake is the best dessert!
  • John B.icona di cuore sull'immagine utente
    John BoothMarzo 22, 2016
    Good for Sunday brunch, although service can be a little slow the food is good.
  • Roger M.icona di cuore sull'immagine utente
    Roger MaDicembre 11, 2013
    Go for their old fashioned! Super delicious drink, don't drink too many though!
  • Niko S.icona di cuore sull'immagine utente
    Niko SchoeferMarzo 22, 2015
    If you have the money to spend, then it's definitely worth a try!
  • R. S.icona di cuore sull'immagine utente
    R. S.Novembre 12, 2017
    Lam shank and slow cooked beef. Go here with discount!
  • Fedeicona di cuore sull'immagine utente
    FedeDicembre 24, 2014
    Fantastic food! Great everything.
  • Joel S.icona di cuore sull'immagine utente
    Joel SavitzkyAgosto 22, 2015
    ZOMG UNI TOAST
  • Sunny L.
    Sunny LeeFebbraio 11, 2014
    chocolate fondant chocolate fondant
  • Max L.
    Max LmnMaggio 8, 2015
    Good for brunch, all you can eat buttermilk pancakes !
  • Claireicona di cuore sull'immagine utente
    ClaireNovembre 14, 2013
    Garden Salad cocktail is phenomenal !
  • Hans C.icona di cuore sull'immagine utente
    Hans ChayNovembre 18, 2015
    Mackerel n cocktail
  • George W.
    George WongMaggio 22, 2014
    Terrific white baits!
  • Carley C.
    Carley CAgosto 10, 2014
    Love the brunch!
  • Aryicona di cuore sull'immagine utente
    AryLuglio 4, 2017
    This place is OK, some interesting mixes but they don't always work, that tuna watermelon was quite odd... Rest of the food was decent but nothing outstanding
  • Macchaxicona di cuore sull'immagine utente
    MacchaxAgosto 4, 2016
    The wine is nice but a bit overpriced. The chessboard has a few pawns missing...
  • Fish & Meat
    Fish & MeatNovembre 7, 2013
    Our soft opening will be on Nov 12th!
  • Curtis
    CurtisLuglio 28, 2015
    good food, but not really worth its price.
  • Vivien L.
    Vivien LeungSettembre 18, 2014
    Duck egg ravioli, uni bruschetta.. All very delicious. Friendly service, will come back again for more
  • Chetan M.
    Chetan MehtaDicembre 23, 2017
    Do not got here for brunch - terrible selection, poor service, entrees take forever, overpriced
  • Ven C.icona di cuore sull'immagine utente
    Ven CFebbraio 15, 2016
    Good food all round, but unfortunately terrible service. Been here twice, don't see a need to come back again, plenty of similar if not better restaurants around Central/Soho.
  • Otgontsetseg P.icona di cuore sull'immagine utente
    Otgontsetseg PurveeGennaio 3, 2015
    Great food but you will have to dress up otherwise they wouldn't let you in
  • Tink W.icona di cuore sull'immagine utente
    Tink WongGennaio 10, 2016
    Another of those restaurants with deteriorating quality. Brunch is good value if quantity is what you're looking for. Carbonara was bland, barramundi dry and service subpar. Don't think I'll be back.
  • Emily L.
    Emily LGiugno 5, 2014
    I try booking two weeks earlier. Call, no one answers, online booking, they confirmed and then declined it. I am like... WTF?
  • Janice C.
    Janice ChowAprile 6, 2014
    Definitely overrated & overhyped.
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