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Prime Pubs

Fionn MacCool's

Ristorante e Pub$$$$
Guelph
Salva
Condividi
Fionn MacCool's
7.3/10
68
recensioni
Foto51 Foto
MenuMenu
Food 9Late Night 3Dessert 2Brunch Menu 3
Shareable‎
Shrimp Cake Sliders
11.00
Panko-breaded shrimp cakes, old irish bay mayonnaise, baby arugula, and banana peppers. | Three to an order
Irish Chips and Dips
8.00
Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips.
Guinness® Poutine
9.00
A double order of fresh-cut fries seasoned with celtic sea salt®, guinness®gravy, fresh québec cheddar cheese curds.
Crisp Calamari and Shrimp
12.00
Lightly dusted calamari tossed in old irish bay seasoning, won ton shrimp, and our own rebel rock sauce
Mini Yorkshire Puddings
10.00
Filled with alexander keith’s IPA-braised boneless beef short ribs, white cheddar cheese. Served with rainbow slaw. | Four to an order
Ale and Cheddar Dip
11.00
Baked gruyère, goat and aged white cheddar cheeses, alexander keith’s IPA, crispy bacon bits, guinness®-braised onions, diced tomatoes and fresh herbs. Served with toasted pretzel hoagie coins
Buffalo Chicken Meatball Skewers
10.00
Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping.
Blarney Chips
14.00
Justifiably famous. Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced roma tomatoes, green onions and jalapeño peppers
Chicken Wings
12.00 - 22.00
Lightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks
Grillbreads‎
Chorizo and Portobello
14.00
Chorizo sausage, roasted portobello mushrooms, baby arugula, herb tomato sauce, amber ale cheddar and parmesan cheeses
Vegetarian
13.00
Sautéed mushrooms, diced roma tomatoes, jalapeño peppers, green onions, swiss cheese and dill cream cheese
Smoked Chicken
14.00
Smoked chicken, guinness®-braised onions, red peppers, swiss and parmesan cheeses, pesto
Soups‎
Fisherman's Chowder
7.00
Made in pub. Select market fish in a rich cream broth, served with a fresh-baked cheddar cheese scone
Baked French Onion Soup
7.00
Caramelized onions simmered in a beef broth, toasted pretzel hoagie coins smothered with baked gruyère and swiss cheeses
Salads‎
Emerald Green Salad
12.00
Fresh market greens, crumbled goat cheese, grilled asparagus spears, roasted grape tomatoes, red onions, ciabatta croutons, strongbow cider-citrus vinaigrette
Pub Salad
12.00
Fresh market greens, roasted grape tomatoes, cucumbers, red onions, cheddar cheese, crisp bacon bits, strongbow cider-citrus vinaigrette
Caesar Salad
11.00
Crisp romaine, parmesan cheese, crisp bacon bits, ciabatta croutons
Spinach and Arugula Salad
12.00
Baby‎ spinach, arugula and radicchio, sliced strawberries, spicy almonds, red onions, crumbled stilton cheese, honey-citrus vinaigrette
Beet Salad
12.00
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, stilton crumble, walnuts, strongbow cider-citrus vinaigrette
Pies‎
All of our made-in-pub pies come with a market green salad
Shepherd's Pie
11.00 - 13.00
Lean ground beef, sweet green peas, corn and carrots, simmered in a rich, brown gravy topped with buttermilk mashed potatoes. | Small crock
Seafood Pie
15.00
Atlantic salmon, haddock, shrimp, asparagus and carrots simmered in white wine sauce, crisp puff-pastry shell
Stuffed Turkey Pie
14.00
Turkey simmered in gravy, savoury stuffing of onion, celery, granny smith apple, fresh sage, baked in crisp pastry.
Chicken Pie
14.00
Chicken, onions, carrots, celery, sweet green peas and fresh thyme simmered in a cream sauce, baked in crisp pastry.
Curries, Boxties and a Crock‎
Our curries are served with a jasmine rice blend and grilled naan bread. Our boxties and crock are served with a market green salad.
Vegetable Curry Pot
13.00
Roasted‎ portobello mushrooms, sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce.
Chicken Tikka Masala Boxty
13.00
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream
Guinness® Steak and Mushroom Crock
11.00 - 14.00
Tender beef and button mushrooms braised in guinness®, buttermilk mashed potatoes
Shrimp and Haddock Curry Pot
16.00
Shrimp, haddock, roasted sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce
Chicken Tikka Masala Curry
14.00
Chicken, sweet green peas and onions simmered in a medium-spiced curry sauce.
Guinness® Steak and Mushroom Boxty
13.00
A seasoned potato pancake filled with tender beef and button mushrooms braised in guinness®, drizzled with sour cream
Plates‎
Roasted Herb Chicken
17.00
Half a chicken roasted in white wine, garlic, chopped rosemary and fresh thyme, honey-citrus dressing. Grilled seasonal vegetables, buttermilk mashed potatoes.
Lobster and Shrimp Linguini
18.00
Lobster, shrimp and grape tomatoes sautéed in garlic butter and chili flakes. Tossed with linguini and fresh lemon juice, sprinkled with toasted panko bread crumbs. Served with garlic bread
Steak and Fries
19.00
8 oz. Of alberta top sirloin grilled to order, topped with made-in-pub herb butter. Roasted tomatoes with fresh herbs, white cheddar cheese, fresh-cut fries seasoned with celtic sea salt®
Fish and Chips
12.00 - 15.00
In our own lemon-ale batter, fresh-cut fries seasoned with celtic sea salt®, rainbow slaw and dungloe sauce
Maple Cider Salmon
17.00
Grilled fresh atlantic salmon. Whiskey, golden cider and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, jasmine rice blend
Rosslare Lamb Shank
20.00
Slow-cooked in pub. Hand-rubbed with fresh rosemary, onions and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes, grilled seasonal vegetables
Corned Beef and Cabbage
14.00
Lester’s legendary corned beef, montréal’s favourite since 1931, cabbage, mustard, buttermilk mashed potatoes.
Burgers and Sandwiches‎
All burgers and sandwiches come with your choice of our fresh-cut fries seasoned with celtic sea salt® or a market green or caesar salad.
| Substitute sweet potato fries 3 | substitute a cup of chowder 3 | | substitute irish chips and chipotle mayo dip 3 |
Our burgers are a half-pound of freshly ground prime rib, served on a fresh, toasted ace bakery™ bun.
Avocado and Bacon Burger
15.00
Avocado, crisp bacon, amber ale cheddar, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, dill pickle on the side
Veggie Burger
12.00
6 oz. Veggie pattie, roasted portobello mushroom, crispy-fried onions, shredded lettuce, sliced hothouse tomato
Double Beer-Braised Short Rib Dip
15.00
Boneless beef short ribs braised in alexander keith’s IPA and onions braised in guinness®. Stilton mayonnaise, toasted ciabatta bun, au jus for dipping
The Club
13.00
Shaved turkey, crisp bacon, white cheddar cheese, sliced hothouse tomato, cranberry mayonnaise, toasted multi-grain bread
Grilled Chicken Sandwich
14.00
Lemon‎ and fresh herb-marinated chicken breast, market greens, sliced hothouse tomato, dill havarti, crisp bacon, roasted red pepper mayonnaise, toasted ciabatta bun
Prime Rib Burger
13.00
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side.
Guinness® Burger
15.00
Cahill’s guinness® cheddar cheese, roasted red peppers, sautéed mushrooms, shredded lettuce, our own rebel rock sauce, dill pickle on the side
Stacked Reuben
15.00
Legendary lester’s corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, thousand island dressing, dijonnaise, toasted marble rye, dill pickle
Pulled Pork Hoagie
14.00
Pulled pork slow-cooked in our own guinness® BBQ sauce, topped with rainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle
Haddock Sandwich
15.00
Crispy-fried haddock topped with lobster tossed in our dungloe sauce. Sliced hothouse tomato, rainbow slaw, iceberg lettuce, toasted ace bakery™ bun
Keep the Party Going‎
Chicken Wings
12.00 - 22.00
Lightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks.
Grillbreads Chorizo and Portobello
14.00
Chorizo sausage, roasted portobello mushrooms, baby arugula, herb tomato sauce, amber ale cheddar and parmesan cheeses.
Pulled Pork Hoagie
14.00
Pulled pork slow-cooked in our own guinness® BBQ sauce, topped with rainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle.
Blarney Chips
14.00
Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced roma tomatoes, green onions and jalapeño peppers.
Buffalo Chicken Meatball Skewers
10.00
Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping.
Guinness® Poutine
9.00
A double order of fresh-cut fries seasoned with celtic sea salt®, guinness®gravy, fresh québec cheddar cheese curds.
Smoked Chicken
14.00
Smoked chicken, guinness®-braised onions, red peppers, swiss and parmesan cheeses, pesto.
Irish Chips and Dips
8.00
Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips.
Prime Rib Burger
13.00
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side.
Get the Party Started‎
(2 flavours only)
(1 ~ 11⁄2 oz. )
(2 flavours per paddle)
Single Bomb
7.00
Paddles of 8
30.00
Red Bull (250 Ml)
5.00
Irish Car Bomb (6 Oz.)
Bailey’s, bushmills and guinness
Fbomb (6 Oz.) Cassis Liqueur, Hard Cider
Kilt Lifter (6 Oz.) Bushmills, Melon, Kilkenny
Pickleback
Tequila, dill pickle juice
Sammy Jager
Jager, sambucca
Sicilian Kiss
Soco, amaretto
Harley Davidson
Jack daniels, jager
Lotto 649
Bartenders choice, “luck of the draw”
Polar Bear
Peppermint‎ schnapps, crème de cacao
Purple Hooter
Smirnoff, chambord, lime
Alice in Wonderland
Tequila, frangelico, OJ
Pb&J
Chambord, frangelico
4 Party Bombers
25.00
Shooters
4.50
Paddles of 4
16.00
Jager Bomb (1 Oz.)
Jagermeister, red bull
Dr. Pepper (4 Oz.)
Budweiser, amaretto, coca-cola
Florida Track Suit (1 Oz.)
Raspberry sour puss, smirnoff orange, red bull
Liquid Cocaine
Jager, goldschlager
Lemon Drop
Smirnoff,‎ sugar, lemon
Apple Jack
Jack daniels, sourz apple
Shamrocked
Bushmills, melon, bailey’s
Swedish Berries
Sour puss raspberry, banana liqueur
Leprechaun F**Ker
Soco, tequlia, jager
Porn Star
Sour puss raspberry, blue curacao
Redheaded Slut
Jager, peach schnapps, cranberry
Blow Job
Bailey’s, amaretto, whipped cream
Caramel Spice Cake
7.00
Served warm, hot caramel sauce, sour cream.
Chocolate Volcano
7.00
Warm chocolate cake filled with fudge, french vanilla ice cream and warm devon cream chocolate sauce.
Red Velvet Doughnuts
7.00
Icing sugar, white chocolate sauce. | Four to an order |
French Vanilla Ice Cream
4.00
Two scoops.
The Morning After Cocktails‎
Bloody Caesar
7.50
Smirnoff vodka, traditional spices, mott's clamato juice, extreme bean, blend of fresh herbs and spices. 1.5oz
Grapefruit and Sage Margarita
6.50
Fresh ruby red grapefruit, cazadores reposado tequila, sage simple syrup, lime and grapefruit juices. 1oz
Strawberry Rhubarb Mimosa
8.50
Fresh strawberry rhubarb juice, x rated liqueur, prosecco, fresh strawberry. 6oz
Venetian Pear Bellini
7.50
Blood orange liquer, pear juice, peach bitters, sparkling moscato d'asti. 3.5oz
Raspberry French 75
8.50
Fresh raspberries, tanqueray gin, fresh lime juice, sage simple syrup, prosecco. 4oz
Back Bacon Crunch Sandwich
12.00
Crisp panko crusted back bacon topped with guinness braised onions, tomato and sunny side up egg. Served on an ace bakery bun with home fries
Breakfast Poutine
11.00
A breakfast twist to a canadian tradition. Crisp fresh cut fries seasoned with celtic sea salt topped with bacon bits, quebec cheese curds, hollandaise sauce and a sunny side up egg
Brekky Pie
11.00
Scrambled egg, guinness bratwurst, bacon, grape tomato and green onion baked in crisp pastry. Served with a market green salad
Pub Breakfast
13.00
Three eggs, any style. Served with guinness bratwurst, bacon, corned beef, baked beans, multi grain toast and a roasted tomato
Omelette of the Day
11.00
Ask your server about our featured farm fresh three egg omelette. Served with multi grain toast and a market green salad
The Morning Burger
15.00
Our fresh, never frozen half pound prime rib burger topped with bacon, cheddar cheese, tomato and a sunny side up egg. Served on a toasted ace bakery bun with home fries
Bangers and Mash
12.00
Guinness bratwurst buttermilk mashed potatoes with guinness braised onions and gravy. Served with a fresh baked cheddar cheese scone
French Toast
11.00
Three golden slices of egg loaf topped with caramalized bananas and sliced strawberries. Finished with maple cream sauce
Our Original Benny
12.00
Two poached eggs on a fresh baked cheddar cheese scone with back bacon, topped with hollandaise sauce. Served with home fries

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Fionn MacCool's
494 Edinburgh Road South, Building C
Guelph ON N1G 4Z1
Canada
Come arrivare
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Our Irish hospitality offers a place where you can enjoy the best of both food and drink in an atmosphere that encourages sharing good times with great people.
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Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

  • Oggi
    • Mezzogiorno–14.00
    • 16.00–Mezzanotte
  • gio
    • 16.00–Mezzanotte
  • ven
    • Mezzogiorno–14.00
    • 16.00–2.00
  • sab
    • Mezzogiorno–Mezzanotte
  • dom
    • 11.00–Mezzanotte
  • lun
    • Mezzogiorno–13.00
    • 16.00–19.00
    • 22.00–Mezzanotte
  • mar
    • 17.00–22.00
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(519) 766-4242
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guelph.fionnmaccools
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@fionnsguelph
Caratteristiche
Carte di Credito
No
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Happy Hour
Bevande
Birra, Cocktail
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