Finch & Fork

Finch & Fork

Ristorante americano$$$$
Santa Barbara Downtown, Santa Barbara
Salva
Condividi
8.3/10
183
recensioni
Icona Consigli e recensioni42 Consigli e recensioni
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  • buon servizio
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  • romantica
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  • Skywriter11icona di cuore sull'immagine utente
    Skywriter11Novembre 3, 2017
    The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
  • Barry B.
    Barry BloomNovembre 24, 2018
    Excelllent cuisine. Fantastic mushroom soup, chicken with various vegetables. Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town.
  • Skywriter11icona di cuore sull'immagine utente
    Skywriter11Novembre 3, 2017
    Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
  • Doug d.icona di cuore sull'immagine utente
    Doug de WetGennaio 14, 2016
    The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
  • Visit Santa Barbara
    Visit Santa BarbaraSettembre 17, 2012
    Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
  • Doug d.icona di cuore sull'immagine utente
    Doug de WetGennaio 23, 2015
    The deviled eggs with smoked trout are tasty to eat and nice to look at.
  • Laura P.icona di cuore sull'immagine utente
    Laura PearceAprile 24, 2015
    The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
  • Joshua D.
    Joshua DavidFebbraio 19, 2014
    The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
  • Sarah S.icona di cuore sull'immagine utente
    Sarah SanderNovembre 10, 2017
    We had their daily specials. Large portions. Waiters wine recommendations was very good. Delicious cocktails.
  • Pleasure Palate
    Pleasure PalateGiugno 1, 2014
    Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
  • Pleasure Palate
    Pleasure PalateGiugno 1, 2014
    Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
  • Paola D.icona di cuore sull'immagine utente
    Paola DelgadoOttobre 25, 2016
    Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
  • Pleasure Palate
    Pleasure PalateGiugno 1, 2014
    The aioli that came with the garlic and herb frites is addicting
  • India M.
    India MorganSettembre 20, 2011
    Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
  • Katlan P.
    Katlan PennyMarzo 20, 2013
    Try the truffle frites with mustard aioli....I couldn't stop eating them!
  • Roger M.icona di cuore sull'immagine utente
    Roger MaMaggio 27, 2015
    Pork belly w/ eggs is the bomb!
  • Daniel C.
    Daniel CruzAprile 9, 2013
    Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
  • Dennis Z.
    Dennis ZietsmanAgosto 8, 2018
    Went on burger & beer night. Burger was great.
  • Kevin K.
    Kevin KastnerAprile 21, 2023
    Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail 🍸
  • Preyen M.icona di cuore sull'immagine utente
    Preyen MoodleyAprile 27, 2015
    Great food,friendly staff
  • Cassie P.
    Cassie PiperGennaio 16, 2011
    The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
  • eric b.icona di cuore sull'immagine utente
    eric bornemannMarzo 19, 2021
    Decent hotel restaurant with good cocktails.
  • E M.icona di cuore sull'immagine utente
    E MarGiugno 27, 2016
    Get the deviled eggs.
  • Lewis K.icona di cuore sull'immagine utente
    Lewis KayAgosto 5, 2012
    This place is a gem. Excellent value and incredible food.
  • Brian M.icona di cuore sull'immagine utente
    Brian MarquardtGennaio 26, 2014
    9 PM to 11 PM happy hour - 5 dollar drinks!
  • Sergey K.icona di cuore sull'immagine utente
    Sergey KiselevAgosto 3, 2017
    Были на обеде, обеденное меню скудное. Но то, что принесли было относительно неплохо.
  • Jonathan P.
    Jonathan ParkAprile 13, 2014
    This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
  • Peter S.
    Peter SchwabAprile 29, 2013
    Best milkshake Ever: fire roasted banana cream
  • Sophyan J.icona di cuore sull'immagine utente
    Sophyan JulioAgosto 23, 2015
    Better with bacon.
  • Brian M.icona di cuore sull'immagine utente
    Brian MarquardtGennaio 25, 2014
    Fig infused bourbon - awesome.
  • Danielle J.icona di cuore sull'immagine utente
    Danielle JensenGennaio 24, 2016
    Brussels sprouts and scallops!
  • Kaufman N.icona di cuore sull'immagine utente
    Kaufman NgMaggio 3, 2019
    Yummy scallops!
  • Koren C.
    Koren Cargill WallOttobre 16, 2011
    Fantastic live jazz on Sunday!
  • Valerie B.icona di cuore sull'immagine utente
    Valerie BarroDicembre 29, 2014
    Great happy hour!
  • NEicona di cuore sull'immagine utente
    NEAprile 9, 2018
    Good cocktails
  • Gary T.icona di cuore sull'immagine utente
    Gary TurnerLuglio 27, 2017
    Kitchen closes for food orders at 10pm.
  • Carlynne Y.icona di cuore sull'immagine utente
    Carlynne YuFebbraio 15, 2015
    Deviled eggs
  • Meggan M.
    Meggan McCarthyDicembre 23, 2013
    Brunch was terrible. So many better options in SB!
  • Jason C.icona di cuore sull'immagine utente
    Jason CMaggio 26, 2019
    My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.
  • Joshua R.
    Joshua RowlandGennaio 25, 2010
    Beautiful restaurant designed by Backen Gillam Architects.
  • Ali A.
    Ali Al-NabulsiDicembre 2, 2010
    The roof top is ritz sticks.
  • Anne L.
    Anne LMaggio 21, 2011
    Can I just say...green tea mojitos.
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