Micah W. • Aprile 21, 2016Amazing selection, prices, and service!
Keith H. • Febbraio 15, 2010Fondou - Expensive, multi-course meals all based on dipping at your table. Cooking in oil, dipping in cheese and chocolate - Yum!
Vinnie S. • Giugno 13, 2015Great third wave shop and super friendly.
Lindsey A. • Gennaio 19, 2014Stunning hotel! The decor is refreshingly classy and the staff is wonderful! Luxury accommodations without the luxury prices. I will never stay anywhere else downtown again.
Dallas L. • Aprile 13, 2015Cool vibes, cool people, cool live music. The drinks are some of the best locally. Only downside is it's so dang crowded.
Ellie • Agosto 15, 2016The outdoor seating is worth the wait! The Quatro Stagioni pizza (black olives, capicola, mushrooms and tomatoes) was tasty as heck.
Sean • Ottobre 26, 2012Their salads are delicious. Actually haven't had anything here I haven't liked quite a bit. Try the refillable special iced teas, the strawberry is intoxicating!!
Kurt B. • Luglio 18, 2011Maryland Soft Shell Crab with Tabbouleh and a mint chimichurri!!! It is heaven.
John G. • Giugno 16, 2015Good food, nice craft beer selection, great cocktails and a Sunday Bloody Mary bar that rocks. The ambience is great as well. Went from a dive to very trendy.
Rudy V. • Maggio 14, 2012There is always a great deal on one beer or another and it allows you to try new stuff affordable like
Bo B. • Aprile 8, 2015Get the confusor for breakfast. The coffee is some of the better I've ever had as well.
Carmen L. • Maggio 21, 2016Gluten Free - Jake & Telly's has quite a number of gluten free appetizers, soups, salads and main courses, as well as a flan and a stuffed fig dessert. Also, gf free baked bread!
Jim W. • Agosto 18, 2010Weinerschnitzel is absolutely the best. If your up for it get an extra side of the fried potatoes. For desert you must have the Black Forest Cake.
Anna B. • Maggio 12, 2018Baller Reuben Sammy 🥪 - all the other food looked/smelled great. Can’t wait to go back to try more. Beer 🍻
Marta S. • Dicembre 28, 2018Filet Migñon was incredible! Appetizer of beef and Brie was fantastic!
Rick C. • Luglio 11, 2016Pineapple burger and BBQ were excellent service was spot on. Will be back when we are in town.
William B. • Agosto 9, 2012The three barbecue sauces are all delicious and needs to be explored each. I applies them to my half slab of ribs last night and to pulled pork sandwich tonight. The pecan pie is light and aromatic.
Liz H. • Marzo 15, 2015Don't forget to look up. And down. The hotel itself has amazing and intricate details. The overall atmosphere and service make this a true 5 star resort experience.
Ellie • Dicembre 22, 2016They've got a great little patio for warmer times of the year. And the Bianca is delicious: capicola, gorgonzola, spicy oil, mozzarella, mushrooms, and caramelized onions... wow.
Paul B. • Ottobre 9, 2011Fantastic service - will accomodate just about any request. They have many off-menu items available - all you need to do is ask.
Cameron G. • Ottobre 15, 2017Love this place, food and staff are great. I always get the #2 Combo Plate - One stuffed poblano chile, one ground beef, bean and cheese tostada, one cheese enchilada.
Harley A. • Maggio 18, 2012As a Mississippian I'd say while the po-boys aren't authentic they're still quite good. Excellent beignets too.
Ryan M. • Maggio 27, 2021Rabbit meatloaf! Cool cavern with great food and drink.
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