Ines • Ottobre 19, 2022Vert good selection of wine, the owner chooses the right wine every time. Very reasonable priced !
Simone G. • Novembre 9, 2014Un ex bordello trasformato il locale.Molto caratteristico.Buoni I liquori fruttati
Rozan D. • Dicembre 7, 2014Fantastic restauraut. The place itself is amazing as it is a former cellar. The food is excellent. Wine card and menu change regarding the season. Good wines to discover
Sacha K. • Marzo 29, 2015Lovely restaurant! Lot of locals and romantic. Seems like they're changing the menu every other day, only fresh food and what's in season. The 'bar' on risotto, try that one.
Fatos K. • Ottobre 31, 2010Next to the House of Karl Marx, right at the heart of the city. Traditional, classy, elegant. Foie gras, steak, and assortment of deserts. A real treat.
Anna Panda • Febbraio 1, 2016Buonissimo! Anche mangiando in piedi, ne vale la pena!
Giuseppe G C. • Agosto 10, 2015Ottima cucina di pesce, consiglio la zuppa del pescatore e le crocchette di gamberetti
Filip J. • Settembre 15, 2011Boulettes sauce tomate avec sa puree! My favorite! Delicious wine by the glass! Very nice re-start! Keep going on!
Alessa B. • Marzo 3, 2016This restaurant is amazing, it never let me down. The humus is one of the best choice that you can have it here.
Emily D. • Settembre 11, 2014Current favorite weekend spot, for its lunch menu, excellent wines, remarkable bread (yes, really), and service with a flourish and a smile.
Samantha • Agosto 12, 2014Take the menu. 35€ pp for a 3course, top quality meal. You can choose anything except chefs specials. Super food, splendid service (picture = starter)
Neville P. • Aprile 18, 2018Love the Hamburgers❤️. The bar staff make you feel most welcomed and the live music is just great 👍🏾.
FadyOne I. • Ottobre 24, 2013Delicious wine, nice venue, cool staff. Have to come back soon... Also good music !
Bart B. • Dicembre 26, 2015***** French food: bistro cuisine that is totaly sublime: homemade foie gras, macedoine salade, Irish stew of lamb. Desserts are also all homemade: panna cotta, cheesecake, ... Charcuterie is also top
Laura V. • Dicembre 16, 2015The carpaccio was delicious as well as the roulade de boeuf and the ravioli de lièvre. The wines were great too and the staff was friendly. Definitely coming back, recommended!
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