Lisa • Giugno 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Steve L. • Gennaio 16, 2017Best sashimi I've had outside of Tokyo....
cicilia k. • Agosto 10, 2014Good fine dining
Jenya S. • Aprile 25, 20213 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing
Taylor C. • Gennaio 10, 2016Burrata cheese is amazing! mushroom soup is creamy n rich!don't miss the pasta n risotto! last but not least. chocolate foam as the dessert that will be perfect! service is very good!
cracklingkeratin O. • Marzo 25, 2016Coffeee. Iced mocha. Ham and cheese croissant and brownie with vanilla ice cream
Nayoung K. • Maggio 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.
Uzma A. • Luglio 28, 2018The Burmese beef is lovely. But what makes this place special are the staff who go above and beyond to make sure you have a great dining experience.
Merlina K. • Novembre 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!
Aids T. • Gennaio 24, 2014I recommend you come here with a empty palette, an open mind, and a thirsty liver. Taste, nose, and drink from their mind blowing whisky selection. And their cocktails are beautifully made as well.
Adrienne M. • Settembre 18, 2018They welcome dietary restrictions! Gluten-free, vegetarian, they'll do their best to accommodate. Fine dining, Michelin style, Italian, top notch. We ate a la carte but I'll return for the set menu!
Sharon V. • Ottobre 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures
Kris C. • Novembre 27, 2015All of the pies look delicious! The lemon strawberry is particularly good!
Vincent T. • Dicembre 12, 2015Exquisite food, certainly recommending the angel hair pasta. Awesome ambience and service. Worth a revisit
BB M. • Novembre 14, 2016Hands down for best lunch buffet. not very wide choice of food but delicious enough. Don't miss lobster & sirloin steak.
Cheen T. • Novembre 7, 2016Their vinegared rice here is prepared from 3 different grains, from 3 different years. Cooked with red vinegar to give it a darker shade than usual
Richard F. • Novembre 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Lim L. • Dicembre 31, 2016Portobello pesto pasta and their wings is good! Lovely ambience. Full of nostalgia.
Rachel D. • Gennaio 1, 2015Lunch bento set selections are great! Very fresh ingredients! Ask to be seated at sushi bar cause you'll have the chance to see the skillful chefs preparing sashimi, sushi and other dishes.
P Y W. • Agosto 6, 2017Very well prepared waygu beef and cod fish. Nice ambience and GOOD for a quiet afternoon good value lunch.
Jane • Febbraio 14, 2015Cafe in a quiet part of the neighborhood. Vintage ambience and collectibles with jazz playing. Very friendly owner. Coffee beans from Toby's Estate. Delicious oxtail stew.
Andrew C. • Marzo 7, 2015Always a lovely meal! Rilettes are great, and onglet is always my favorite.
M S. • Giugno 8, 2015Unexpectedly good. Omakase lunch is $68. Worth the money I would say. Nice interior and good for dates !
Hassan E. • Ottobre 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Ian T. • Marzo 20, 2017French-inspired Japanese patisserie popular chain. Choose the freshly baked financiers vs the packed ones unless u getting them as gifts. I loved the perfect flakey raspberry jam puff! #ThomtoriEats
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