Metro News • Novembre 4, 2010These sandwiches are a notch above. Try the Vesuvius, with Calabrese salami, Provolone, Dijon, and black olive paste on foccacia. Ask for hot peppers instead of pickle, and a tasty side bean salad.
Dewey M. • Luglio 8, 2015The pastry selection varies from day to day; however all selections are fantastic and decadent. The croustillant is a chocolate lovers dream. Nice and quant overlooking Halifax's St. Paul's Church.
Darryl W. • Novembre 4, 2015The soups are always delicious and reasonably priced. The morning breakfast sandwich and coffee special can't be beat.
Valerie J. • Settembre 5, 2021Cozy little coffee shop! Friendly staff. The food is excellent and the coffee too!
Chris M. • Luglio 25, 2010Pad Thai is a safe bet and really good. Coconut soup is worth a try as is the mango salad
Ross H. • Dicembre 15, 2010Spring rolls are amazing. Lots of food very inexpensive Most nighttime mains are $12.95 or inthat range
Clarissa J. • Agosto 6, 2013Great oysters, tiny entrees. .. but delicious. Pricy too.
Antonia M. • Ottobre 30, 2012Free Wi-fi, over 150 gorgeous teas to choose from, zen music, water features running , amazing service and beautiful Eastern Decor? Epic win.
Gabriela A. • Maggio 11, 2016They have a really delicious food, try all the sushi ❤.
Nathan Y. • Maggio 18, 2013Oh my! If you love hot chocolate try theirs! The Dark Chocolate is deep in flavour an oh soo good. Add in the chill flavour for an amazing bite.
Emily S. • Gennaio 21, 2011Finally Vietnamese subs come to halifax! Incredible quality and fresh ingredients!
siva • Agosto 8, 2014watch out for corporate zombies during lunch hours. the lamb kebabs are really good. want a light lunch? get the borek with salad.
Averill D. • Luglio 16, 2012You must try the 'crack fries' otherwise known as Frites & Aioli. So GOOD! They've been appropriately nicknamed. You will be back for them. Guaranteed.
HalifaxRealEstateGuy • Dicembre 2, 2010Great place to go and get some work done and have a coffee or tea. Lots of comfy sits and a friendly staff.
Victoria I. • Maggio 29, 2013Had the Blackened Haddock...Delish! The service was wonderful, our waiter was attentive and funny!
Jessyca N. • Agosto 23, 2013Very good spot. Must try it if you're a burrito fan. Great choice of ingredients, love the "make it your own" formula.
Jenn H. • Luglio 28, 2017Their souvlaki is wonderful. Our recent breakfast visit was less than stellar but normally have fantastic service
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