Jimmy! • Febbraio 7, 2015Brunch. Eggs Benedict to french toast and everything in between; worth it for the food and atmosphere.
Mary P. • Dicembre 14, 2013Get the walnut cinnamon raisin french toast and don't forget the pure maple syrup!
MidgeMadge D. • Gennaio 15, 2019Yummy, bistro looking, spacious diner with everything you want on a diner menu. Very pleasant and perfect location next to 2nd Ave/Q - 86th st stop
Michael W. • Marzo 5, 2015This is a great little spot for a hearty feast! Excellent fries... and nutella crepes.
Brian E. • Ottobre 31, 2014Cheese fries with extra extra extra cheese and ranch dressing. Try it it's awesome!
Hernando R. • Agosto 7, 2011Unexpected good brunch next to the Met Museum. Eggs benedict and strawberry pancakes!
Isabel V. • Settembre 14, 2015Panini veggie muito gostoso!
Daniel W. • Aprile 15, 2016Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
Oguzhan K. • Novembre 13, 2022Everything on the menu we tasted was delicious. A wide selection of wines.
The Wall Street Journal • Agosto 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
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