Manoj A. • Novembre 23, 2021Most of the tacos are really solid and more authentic in style. Well packed with meat, 3 was the perfect amount - oh and cash only!
Serious Eats • Agosto 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
Chicago Tribune • Novembre 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Becca K. • Giugno 8, 2014Mushroom taco. Empanada was solid. Ribeye taco also a great choice. Will be back.
Christine T. • Aprile 25, 2013I had very excellent customer service and the beef barbacoa tacos were soooo good! Definitely coming back soon.
Manoj A. • Giugno 10, 2021Maybe some of the best tacos I’ve had in Chicago, be sure to try the duck tacos they’re incredible. Cool spot with great staff as well
Chicagoist • Agosto 1, 2014The Maxwell St. market mainstay sells about two dozen varieties of tacos, including their famous al pastor, as well as asada, chicharones, beef tongue, mole, huitlacoche, squash blossom & more.
Randall K. • Settembre 2, 2012Veggie burritos are delicious, super friendly people.
Landon M. • Maggio 24, 2019Any torta or burrito is the way to go here. Order a burrito and you have breakfast for the next day as well. They dont skimp
ERIKA THE REALTOR C. • Settembre 5, 2013Awesome tacos but avoid noon -1pm, which is the busiest, but worth the wait!
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