Jenton L. • Giugno 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Peter L. • Agosto 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+
tablehopper • Maggio 6, 2015You’ll learn a lot from dining at Jiro’s counter, so consider this an investment in your sushi education, which sadly never comes cheap. Do it.
Shruthi G. • Gennaio 15, 2017They have a variety of sushiritto s to try. My favorite being salmon samba .. i like the crunchy asparagus, the avocado spread in it.
Kate R. • Dicembre 3, 2016$30 chef choice sushi bowls. I got #1 and it was delicious - very fresh fish, it had 5 different kind of fish as well as uni, ikura and clams. You can also get uni big bowl for $200 😳
Melissa G. • Novembre 14, 2012I can't remember the last time I had sushi this fresh! Poke roll was perfect!
Vivian W. • Marzo 12, 2016Chicken #Udon for those cold days, Romeo and Juliet for the sushi days, #Albacore #Tataki with a bowl of rice for a little kick. #omnomnomnomnom
Rey D. • Agosto 15, 2019Delicious, fresh, filling, affordable shushi burritos. Highly recommend the Latin Ninja.
Il Team Neapolisbook • Febbraio 22, 2015L'aperitivo qui è un must! Consigliatissimo il Cape Horn, lo fanno davvero bene. Per la cena c'è l'imbarazzo della scelta fra pesce crudo e cotto. Buonissimo il carpaccio di polipo!
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