Joan F. • Gennaio 26, 2020Brunch was great- panzanella with salmon and biscuit sandwiches are delicious.
peter k. • Luglio 4, 2015If you're reading this in the summer of 2015, get the pasta dishes. Awesome.
Nicholas K. • Maggio 29, 2015Sit at the bar. Order the duck meatloaf sliders
Nicola C. • Agosto 17, 2019Tartine con pesce bianco molto buona. Anche la quiche buona. Un inaspettato gioiello vicino ai laghi
Lucille F. • Giugno 3, 2019Been to many speakeasies, this one is one of the best. Best to book a booth in advance (you’ll have fun) or for a big group book the secret room.
Barry G. • Aprile 15, 2023So great to have Zelo back. One of the best restaurants in the Twin Cities. Love this place.
Carole N. • Agosto 7, 2018I had the bone in rub eye. It was amazing! Celiac should be fine. They helped me to order. I would Def visit again.
Doug A. • Ottobre 7, 2015We had the fried chicken, pimento Mac n cheese and hush puppies. The biscuits were the highlight with honey butter of course. Everything was great!
@maitran • Giugno 22, 2011Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty.
Janine K. • Luglio 13, 2015Wonderful oysters and, surprisingly enough, an awesome escargots appetizer.
Gordon W. • Maggio 25, 2015John Doyle, master of the Burger a Week blog says their burger is on of the best in the Twin Cities.
Shawn S. • Agosto 2, 2014The Wandering Star drink reminds me of Spritz Aperols from Italy. Fantastic!
Chee Yi O. • Aprile 4, 2016Amazing sashimi here! The fish tasted very clean and the texture was great. Coming here during the 4-6pm daily happy hour will net you the Chirashi Bowl for a very good price. Highly recommended.
David W. • Giugno 20, 2014The ribeye is amazing! The Späzle 'Mac-n-Cheese' is just phenomenal, but you've got to have 3-4 people to share it as a side. The crunchy garlic toast alone is reason to go to Murray's. Don't miss it!
City Pages • Agosto 21, 2014The Hill Burger, by the way, is easily one of the best grass-fed burgers in town.
Beyond Honolulu • Gennaio 11, 2013Been here once and they definitely made an impression. Great see ice and fantastic food. Perfect for any special occasion. Tuesday is also half price for wine bottles.
Amy G. • Novembre 1, 2011The sweet potato casserole is TO DIE FOR! Steaks are out of this world too!
City Pages • Dicembre 7, 2012Voted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters, the raw bar, the furniture to the glass vessels you drink out of are reused, recycled, or renewable
Kirsten Y. • Dicembre 29, 2014We had the plantains to start which were simple but tasty and I had the porchini crusted halibut for a main. The chef makes all different flavors blend together nicely. All 5 people loved their dishes
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